True TFP-48-18M-D-4-HC 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 598-TFP4818MD4 • MPN: TFP-48-18M-D-4-HC
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True Refrigeration TFP-48-18M-D-4-HC Description

The True TFP-48-18M-D-4-HC prep table with refrigerated base includes four storage drawers on the front. Gaskets around the drawers prevent cold air leaks, and rollers provide smooth operation. Each drawer can hold a variety of pans with a pan bar divider, which are both sold separately, and most of the unit is made of stainless steel to withstand high-volume use and corrosion. For ingredient slicing and meal preparation, the top of the unit includes an 8-inch polyethylene cutting board, and the prepped ingredients can be held in 18 sixth-size pans in the top compartment.

To ensure the cabinet and pan cutout section have an even airflow, the refrigeration system has a guided airflow feature while a capillary tube system regulates R290 refrigerant to produce cold temperatures, which range from 33 to 41 degrees Fahrenheit. Its evaporator is coated in epoxy to resist corrosion, and the True TFP-48-18M-D-4-HC prep table with refrigerated base has a refrigeration system that is accessible from the rear for cleanup or maintenance. So it can be moved for cleaning, the unit stands on castors.

  • Formerly Known As TFP-48-18M-D-4
  • 8-in.-deep, removable cutting board is made of tough polyethylene
  • Foam-insulated lid covers top pans
  • (18) 1⁄6-size, polycarbonate pans sit in the top compartment
  • Pans measure 6 7⁄8 in. L x 6 1⁄4 in. W x 4 in. D
  • Guided airflow created by the refrigeration system provides even temperatures in the cabinet and over food pans
  • Temperature holding range: 33-41 degrees F
  • R290 refrigerant is used by the capillary tube system
  • Epoxy-coated, corrosion-resistant evaporator
  • Rear-accessible refrigeration system
  • Castors for mobility

  • Front, top, lid, and ends are stainless steel
  • Aluminum interior liner resists corrosion
  • Stainless steel floor has coved corners to ease cleanup
  • Polyurethane insulation provides structure and retains cold air
  • 2 1⁄2-in.-diameter castors have locks to keep the unit stationary
  • Stainless steel drawer facings, liners, and frames
  • 12-in. recessed handle on each of the 4 drawers
  • Magnetic gasket on each drawer prevents cold air leaks
  • Drawer slides, rollers, and gaskets are removable without tools
  • Each drawer holds a variety of pan sizes with pan divider bars (drawer pans and bars are sold separately)

  • Overall: 48 1⁄8 in. W x 33 1⁄2 in. D x 46 1⁄2 in. H
  • 2.9 A, 1⁄5 HP
  • 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on True Refrigeration TFP-48-18M-D-4-HC within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Sandwich/Salad Unit, two-section, rear mounted self-contained refrigeration, stainless steel insulated cover, 8"D x 1/2" thick cutting board, (4) drawers, each drawer accommodates (1) 12" x 20" x 6"D pan & (3) 1/9 size or (6) 1/6 size & (3) 1/9 size pans per drawer (NOT included), includes: (18) 1/6 size clear polycarbonate insert pans (top), stainless steel front/top/sides, aluminum back, aluminum interior with stainless steel floor, 2-1/2" castors, 1/5 HP, 115v/60/1-ph, 2.9 amps, NEMA 5-15P, cULus, UL EPH Classified
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7-year Parts & Labor; 7-year Compressor

True Refrigeration TFP-48-18M-D-4-HC Specifications

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The top section holds 18 sixth-size pans.

— KaTom Foodservice Equipment Specialist

Yes. The system maintains temperatures from 33-41°F temperatures.

— KaTom Foodservice Equipment Specialist

The cutting board uses high-density polyethylene construction.

— KaTom Foodservice Equipment Specialist

Yes. The magnetic gaskets seal each drawer tightly.

— KaTom Foodservice Equipment Specialist

Yes. The castors support repositioning during floor cleaning.

— KaTom Foodservice Equipment Specialist

The guided airflow system circulates cold air throughout compartments.

— KaTom Foodservice Equipment Specialist

The slides, rollers, and gaskets remove without tools for simple cleaning.

— KaTom Foodservice Equipment Specialist

The refrigerated base uses drawers.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

Cleaning is simplified by easy-clean stainless steel surfaces and coved interior corners.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 6 in.

— KaTom Foodservice Equipment Specialist

The cutting board is 8 in. deep.

— KaTom Foodservice Equipment Specialist

The top rail holds 18 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

Yes, the cutting board can be removed for cleaning.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-41°F.

— KaTom Foodservice Equipment Specialist

Yes, the gaskets can be removed for cleaning or replacement.

— KaTom Foodservice Equipment Specialist

It has a mega top configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 48 1⁄8 in. W x 33 1⁄2 in. D x 46 1⁄2 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

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