Imperial IR-6-E 36" Pro Series 6 Sealed Element Electric Range w/ Standard Oven, 208v/1ph
IN STOCK: Ships in 1 Business Day
Less Than 5 in Stock, Order Soon!
$5,460.00 /Each
Call for details!
Selected Voltage: 208V, 1 Phase
| 208V, 1 Phase |
| 208V, 3 Phase |
Imperial IR-6-E Description
The Imperial IR-6-E electric restaurant range is equipped with round elements and a standard oven. On the range's top are six round plate elements, and each element has a diameter of 9 inches to accommodate large pans. To keep spills away from the burners, the elements are sealed.
The oven base of the Imperial IR-6-E electric range can be adjusted to a temperature between 150 and 500 degrees Fahrenheit, and the chef-depth interior holds a standard sheet pan. Preventing messes from forming, the oven's element has a splatter screen, and the unit's interior is made of porcelain to ease cleaning.
- Round plate elements are flat for simplified cleaning
- 9-in. element diameter maximizes pan contact
- Solid tops prevent spills from coming in contact with elements
- Infinite heat control knobs
- Oven interior is porcelainized so it can be wiped clean
- Oven thermostat ranges from 150-500 degrees F
- Chef-depth interior accommodates 1 standard sheet pan
- Oven element is protected by splatter screen
- Stainless steel front, back guard, kick plate, landing ledge, and sides
- Mounted on 6-in. legs with adjustable feet
- Oven: 26 1⁄2 in. W x 26 in. D x 14 in. H
- Overall: 36 in. W x 31 1⁄4 in. D x 36 in. H
- 84 A, 17.3 kW
- 208 V/60 Hz/1 ph
*Image may not depict product color, inclusions or accessories.
*Free shipping on Imperial IR-6-E within the 48 contiguous states.
- Comparing Commercial Range Configurations
- Learn How to Choose the Right Commercial Range
- Base Options for Commercial Ranges
- Electric vs Induction Ranges
- Cleaning Your Commercial Hood
- Gas vs Electric Ranges
- Range Cleaning and Maintenance Tips
- What is a Commercial Range?
- Choosing the Right Range Configuration
- Commercial Range Repair and Troubleshooting
From The Manufacturer
Pro Series Restaurant Range, electric, 36", (6) round elements, solid top, standard oven, (1) chrome rack, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Imperial IR-6-E Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Imperial |
| Base | Standard Oven |
| Depth (in) | 31.25 |
| Heat | Electric |
| Height (in) | 56.5 |
| Hertz | 60 |
| Number of Burners | 6 |
| Number of Ovens | Single |
| Phase | 1 |
| Product | Electric Ranges |
| Product Type | Cooking Equipment |
| Range Configuration | Element |
| Rating | Better |
| Series | Pro Series |
| Voltage | 208 |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 36 |
| Weight | 605.00 |
Important Prop 65 information for California residents.
- 5
- 4
- 3
- 2
- 1
Review this product!
Do not buy this oven
The stovetop range is alright, takes awhile to heat up but still works. The actual oven, however, takes 1 hour to come to temperature. Every time you open the door it shoots up 50 degrees and cannot maintain a general range of temperatures. Waited for it to come to 350 after an hour and 15 minutes, put brownies in, and it was at 425 when I pulled them out. Burnt to a crisp. It's a very unreliable oven and I'd rather use the $200 one at my house than this. Also no window or an option to buy a door with a window.
I would not recommend or buy this product again
This is the worst piece of equipment I got. I would not recommended to any one
