MoTak MST-72-A 70 3/8" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 394-MST72A • MPN: MST-72-A
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MoTak MST-72-A Description

The MoTak MST-72-A sandwich/salad top refrigerator maintains cabinet temperatures between 33 and 41 degrees Fahrenheit while organizing ingredients across its prep rail. Designed to hold 18 sixth-size pans, it keeps toppings accessible during preparation, and the electronic control system enables operators to monitor and adjust internal conditions. A full-length cutting board provides a workspace for assembling sandwiches and salads, while the three self-closing doors remain open past 90 degrees to support loading and retrieval. The stainless steel interior includes three shelves for storing additional ingredients.

Constructed with stainless steel, the MoTak MST-72-A sandwich/salad refrigerator resists corrosion and supports use in demanding kitchens. Its self-contained refrigeration system uses R290 hydrocarbon refrigerant to maintain consistent cooling performance. The unit is equipped with 4-inch swivel-plate casters to support repositioning within prep areas.

Pan Capacity
Holds up to 18 sixth-size pans for ingredient staging
3 Section Base
Separates refrigerated storage across multiple compartments
33–41°F Range
Keeps ingredients within safe cold holding conditions
Full Length Cutting Board
Provides continuous workspace for sandwich and salad prep
Hold-Open Hinges
Doors hold position during active prep and restocking
Digital Control Interface
Adjusts temperature settings through electronic controls

  • 3-section configuration
  • Holds 18 sixth-size pans
  • Temperature range: 33-41 degrees F
  • 3 self-closing doors with stay-open feature past 90 degrees
  • Electronic control system
  • 11 1⁄2-in.-deep cutting board
  • 3 shelves
  • Stainless steel construction
  • 4-in. swivel-plate casters
  • Self-contained refrigeration system
  • Uses R290 hydrocarbon refrigerant

  • 70 3⁄8 in. W x 29 1⁄2 in. D x 41 1⁄2 in. H
  • 9.4 A, 1⁄4 HP
  • 115 V/60 Hz/1 ph, 6-ft. cord with a NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on MoTak MST-72-A within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Sandwich/Salad Top Refrigerator, 70-3/8"W x 29-1/2"D x 41-1/2"H, three-section, self-contained refrigeration, 33°F to 41°F temperature range, holds (18) 1/6 pans, full length cutting board, (3) self-closing doors remain open past 90°, electronic controls, stainless steel construction, (3) heavy-duty shelf, 4" swivel casters, R290 Hydrocarbon refrigerant, 115V/60/1-ph, 9.4 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Warranty Icon
2-year Parts & Labor; 5-year Compressor

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MoTak MST-72-A Specifications

Documents
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.

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Yes. The doors stay open past 90° for loading and prep access.

— KaTom Foodservice Equipment Specialist

It maintains a temperature range from 33-41°F.

— KaTom Foodservice Equipment Specialist

Yes. The electronic controls adjust the temperature set point and defrost frequency.

— KaTom Foodservice Equipment Specialist

The top holds 18 sixth-size pans for ingredient storage.

— KaTom Foodservice Equipment Specialist

Yes. It has 4-in. swivel casters for movement and positioning.

— KaTom Foodservice Equipment Specialist

Yes. It includes three heavy-duty shelves for interior storage.

— KaTom Foodservice Equipment Specialist

Yes. The stainless steel resists corrosion and holds up over time.

— KaTom Foodservice Equipment Specialist

It has a full-length cutting board across the top for prep work.

— KaTom Foodservice Equipment Specialist

The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 5 9⁄10 in.

— KaTom Foodservice Equipment Specialist

Yes, it is ETL-Sanitation certified for foodservice sanitation.

— KaTom Foodservice Equipment Specialist

The cutting board is 11 1⁄2 in. deep.

— KaTom Foodservice Equipment Specialist

The top section fits 1⁄6 pans.

— KaTom Foodservice Equipment Specialist

The top rail holds 18 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

Yes, the cabinet doors are self-closing.

— KaTom Foodservice Equipment Specialist

Yes, food pans are included.

— KaTom Foodservice Equipment Specialist

The cabinet includes 3 shelves.

— KaTom Foodservice Equipment Specialist

Yes, the doors have a stay-open feature for loading the cabinet.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-41°F.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a standard configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 70 3⁄8 in. W x 29 1⁄2 in. D x 41 1⁄2 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

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