Southbend S36D-3T 36" Gas Range w/ Full Griddle & Standard Oven, Liquid Propane
$7,675.00 /Each
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Selected Gas Type: Liquid Propane
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Southbend S36D-3T Description
This S36D-3T LP gas restaurant range from Southbend includes two heavy-duty cast iron burners and a 36-inch griddle for accomplishing all sorts of cooking tasks, from simmering soup to grilling burgers. The range's standard oven includes a wire oven rack that's adjustable on two positions. The oven is heated by a 35,000 BTU "U"-shaped burner and insulated with solid blocks of rock wool on five sides for great heat retention and energy efficiency.
Product Details
- Constructed with heavy-duty stainless steel front, sides, and a removable shelf
- (2) 24,000 BTU cast iron, no-clog burners
- 36-in., thermostatically-controlled griddle with a 1⁄2 in. thick griddle plate
- Cast iron burner grates retain heat well and are simple to maintain
- Rear grate accommodates stock pots as large as 14-in. dia.
- 1-piece crumb tray below burners is fully removable for easy cleaning
- Lower valve panel is hinged for easy maintenance and service
- 6-in. stainless steel legs are adjustable for level installation
- Factory-installed gas pressure regulator for safe, consistent operation
- 4-in. stainless steel front rail accommodates plates, cookware and utensils
Product Features
Standard Oven Base
- 35,000 BTU "U" shaped oven burner
- Flame failure safety device cuts off gas supply in the event that the gas flame goes out
- 26-in. W x 261⁄2-in. D oven compartment
- Fully-enameled oven interior promotes even temperatures throughout cavity and facilitates cleaning
- Oven is insulated on 5 sides with dense, self-supporting rock wool for heat retention and energy-efficiency
- One removable rack is included and adjustable on 2 positions
*Free shipping on Southbend S36D-3T within the 48 contiguous states.
From The Manufacturer
S-Series Restaurant Range, LP gas, 36", griddle, thermostatic controls, (1) standard oven, snap action thermostat, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 99,000 BTU, CSA, NSF
*Image may not depict product color, inclusions or accessories.
Southbend S36D-3T Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 24000 |
| Burner Configuration | Standard |
| Burner Style | None |
| Burner Type(s) | None |
| Controls | Thermostatic |
| Depth (in) | 34 |
| Gas Inlet Size | 0.75 |
| Gas Type | LP |
| Griddle Location | Full |
| Griddle Width (in) | 36 |
| Heat | Gas |
| Height (in) | 59.5 |
| Installation Type | Freestanding |
| Max Temp | 550 |
| Number of Burners | None |
| Number of Ovens | Single |
| Plate Thickness (in) | 1/2 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 2 |
| Racks per Standard Oven | 1 |
| Range Configuration | Griddle |
| Rating | Better |
| Series | S-Series |
| Standard Oven BTU/hr | 35000 |
| Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
| Total BTU | 99000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 36 |
| Weight | 660.00 |
Important Prop 65 information for California residents.
