Southbend S36D-3T 36" Gas Range w/ Full Griddle & Standard Oven, Liquid Propane
$8,067.00 /Each
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Selected Gas Type: Liquid Propane
Southbend S36D-3T Description
This S36D-3T LP gas restaurant range from Southbend includes two heavy-duty cast iron burners and a 36-inch griddle for accomplishing all sorts of cooking tasks, from simmering soup to grilling burgers. The range's standard oven includes a wire oven rack that's adjustable on two positions. The oven is heated by a 35,000 BTU "U"-shaped burner and insulated with solid blocks of rock wool on five sides for great heat retention and energy efficiency.
- Constructed with heavy-duty stainless steel front, sides, and a removable shelf
- (2) 24,000 BTU cast iron, no-clog burners
- 36-in., thermostatically-controlled griddle with a 1⁄2 in. thick griddle plate
- Cast iron burner grates retain heat well and are simple to maintain
- Rear grate accommodates stock pots as large as 14-in. dia.
- 1-piece crumb tray below burners is fully removable for easy cleaning
- Lower valve panel is hinged for easy maintenance and service
- 6-in. stainless steel legs are adjustable for level installation
- Factory-installed gas pressure regulator for safe, consistent operation
- 4-in. stainless steel front rail accommodates plates, cookware and utensils
- 35,000 BTU "U" shaped oven burner
- Flame failure safety device cuts off gas supply in the event that the gas flame goes out
- 26-in. W x 26 1⁄2-in. D oven compartment
- Fully-enameled oven interior promotes even temperatures throughout cavity and facilitates cleaning
- Oven is insulated on 5 sides with dense, self-supporting rock wool for heat retention and energy-efficiency
- One removable rack is included and adjustable on 2 positions
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*Free shipping on Southbend S36D-3T within the 48 contiguous states.
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From The Manufacturer
S-Series Restaurant Range, liquid propane gas, 36", griddle, thermostatic controls, (1) standard oven, snap action thermostat, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 99,000 BTU, CSA, NSF
Southbend S36D-3T Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 64000 |
| Burner Configuration | Standard |
| Burner Style | None |
| Burner Type(s) | None |
| Controls | Thermostatic |
| Depth (in) | 34 |
| Gas Inlet Size | 0.75 |
| Gas Type | LP |
| Griddle Location | Full |
| Griddle Width (in) | 36 |
| Heat | Gas |
| Height (in) | 59.5 |
| Installation Type | Freestanding |
| Max Temp | 550 |
| Number of Burners | None |
| Number of Ovens | Single |
| Plate Thickness (in) | 1/2 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 2 |
| Racks per Standard Oven | 1 |
| Range Configuration | Griddle |
| Rating | Better |
| Series | S-Series |
| Standard Oven BTU/hr | 35000 |
| Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
| Total BTU | 99000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 36 |
| Weight | 660.00 |
Important Prop 65 information for California residents.
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