Southbend HDG-60 60" Gas Griddle w/ Thermostatic Controls - 1" Steel Plate, Liquid Propane

Every 12-inch-wide section of the Southbend HDG-60 gas griddle is controlled by a thermostat and heated by a 30,000-BTU burner, creating five separate cook zones to grill multiple foods simultaneously. Its thermostatic controls have an instant-on feature, offering temperature settings from 200 to 400 degrees Fahrenheit for desired results; because the thermostats are imbedded in the griddle, temperature is monitored constantly. If the burners' flame goes out, the system automatically shuts off. The 60-inch-wide by 24-inch-deep cooking surface has a 1-inch-thick polished steel plate to retain heat for back-to-back use, and its thick design doesn't warp over time.

The Southbend HDG-60 commercial gas griddle is lifted with 4-inch adjustable legs, fitting nicely on counters or mobile racks to accommodate kitchen needs. Able to be raised or lowered, users can clean under the unit, sanitizing hard-to-reach areas to maintain tidy workspaces. Its front, vent, and sides are constructed of stainless steel, and its rear and bottom panels are made of aluminized steel; together, these steel components create a durable surface that thrives in high-volume, bustling kitchens. To keep users safe, its wall sides are insulted and reinforced, so they're cool to the touch. Also, the 5-inch rear and 4-inch side splash guards prevent hot grease from sloshing over the unit's sides and onto nearby surfaces. This layout funnels leftover cooking particles into the grease drawers for proper removal.