Southbend 4601DD-3CL 60" 4 Burner Gas Range w/ Charbroiler & 2 Standard Ovens, Natural Gas
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$15,074.00 /Each
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Selected Gas Type: Natural Gas
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Southbend 4601DD-3CL Description
This restaurant range's four burners, charbroiler, and two standard ovens make it a powerful and versatile cooking solution. The four top burners each operate at 33,000 BTU with a no-clog design that keeps them running efficiently with minimal maintenance. To the left of those burners is the 96,000 BTU charbroiler with cast iron grates and a stainless steel tube burner with radiant fins that distributes heat evenly towards your grill products. Rounding out the 60-inch restaurant range are two standard ovens, each including one oven rack.
- 4 non-clogging, cast iron burners; each generate 33,000 BTU each
- Cast iron grates will accommodate stock pots up to 14-in. in diameter
- Stainless steel front and sides for durability and easy cleaning
- Standing pilot lights for top burners
- 22 1⁄2-in. flue riser is equipped with a heavy-duty stainless steel shelf
- 6-in. stainless steel legs are adjustable for level installation
- 4-in. deep stainless steel shelf helps protect users from touching hot burner grates
- Gas pressure regulator comes factory installed for safety and consistent operation
- Overall Dimensions: 60 3⁄4 in. W x 34 in. D x 59 1⁄2 in. H
- Cooks with a powerful 96,000 BTU input
- Durable stainless steel tube burner with radiant fins
- Removable cast iron grates for simple maintenance and cleaning
- Charbroiler located to the left of burners
- Simple spark ignition helps conserve gas
- Stainless steel crumb drawer for easy sanitation
- 45,000 BTU burner in each oven
- Heavy-duty doors are counter balanced and spring assisted for smooth operation
- Snap action thermostats control temperatures from 175-550 degrees F
- Includes 1 rack per each oven
- Oven interiors measure 26 in. W x 24 in. D x 14 in. H
- Each oven accepts full-size sheet pans both side-to-side and front-to-back
*Image may not depict product color, inclusions or accessories.
*Free shipping on Southbend 4601DD-3CL within the 48 contiguous states.
Additional Product Information
Additional Product Information
Resources
- Comparing Commercial Range Configurations
- Learn How to Choose the Right Commercial Range
- Base Options for Commercial Ranges
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- Cleaning Your Commercial Hood
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- Natural Gas vs Propane
- Range Cleaning and Maintenance Tips
- What is a Commercial Range?
- Choosing the Right Range Configuration
- Commercial Range Repair and Troubleshooting
From The Manufacturer
Ultimate Restaurant Range, natural gas, 60", (4) non-clog burners, standard grates, (1) 36" charbroiler left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 318,000 BTU, CSA, NSF
1-year Limited Parts & Labor
Southbend 4601DD-3CL Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 33000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Charbroiler Location | Left |
| Charbroiler Width (in) | 36 |
| Controls | Manual |
| Depth (in) | 34 |
| Gas Inlet Size | 0.75 |
| Gas Type | NG |
| Heat | Gas |
| Height (in) | 59.5 |
| Installation Type | Freestanding |
| Kitchen Innovations Awards | 2010 |
| Max Temp | 550 |
| Number of Burners | 4 |
| Number of Ovens | Double |
| Open Burner BTU (ea) | 33000 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 2 |
| Racks per Standard Oven | 1 |
| Range Configuration | Burners/Charbroiler |
| Rating | Better |
| Series | Ultimate |
| Special Features | Spark Ignition |
| Standard Oven BTU/hr | 45000 |
| Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
| Total BTU | 318000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 60 |
| Weight | 1075.00 |
Documents
Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.
Important Prop 65 information for California residents.
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