Southbend 4601DD-3CL 60" 4 Burner Gas Range w/ Charbroiler & (2) Standard Ovens, Natural Gas

This restaurant range's four burners, charbroiler, and two standard ovens make it a powerful and versatile cooking solution. The four top burners each operate at 33,000 BTU with a no-clog design that keeps them running efficiently with minimal maintenance. To the left of those burners is the 96,000 BTU charbroiler with cast iron grates and a stainless steel tube burner with radiant fins that distributes heat evenly towards your grill products. Rounding out the 60-inch restaurant range are two standard ovens, each including one oven rack.

Product Details

• 4 non-clogging, cast iron burners; each generate 33,000 BTU each
• Cast iron grates will accommodate stock pots up to 14-in. in diameter
• Stainless steel front and sides for durability and easy cleaning
• Standing pilot lights for top burners
• 22¹⁄₂-in. flue riser is equipped with a heavy-duty stainless steel shelf
• 6-in. stainless steel legs are adjustable for level installation
• 4-in. deep stainless steel shelf helps protect users from touching hot burner grates
• Gas pressure regulator comes factory installed for safety and consistent operation
• Overall Dimensions: 60³⁄₄ in. W x 34 in. D x 59¹⁄₂ in. H

36-Inch Charbroiler

• Cooks with a powerful 96,000 BTU input
• Durable stainless steel tube burner with radiant fins
• Removable cast iron grates for simple maintenance and cleaning
• Charbroiler located to the left of burners
• Simple spark ignition helps conserve gas
• Stainless steel crumb drawer for easy sanitation

Double Standard Oven Base

• 45,000 BTU burner in each oven
• Heavy-duty doors are counter balanced and spring assisted for smooth operation
• Snap action thermostats control temperatures from 175-550 degrees F
• Includes 1 rack per each oven
• Oven interiors measure 26 in. W x 24 in. D x 14 in. H
• Each oven accepts full-size sheet pans both side-to-side and front-to-back

*Free shipping on Southbend 4601DD-3CL within the 48 contiguous states.

From The Manufacturer

Ultimate Restaurant Range, NG gas, 60", (4) non-clog burners, standard grates, (1) 36" charbroiler left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 318,000 BTU, CSA, NSF

*Image may not depict product color, inclusions or accessories.

1-year Limited Parts & Labor

Southbend 4601DD-3CL Specifications

Documents

Spec Sheet

Warranty

Manual

Brochure