Southbend 4601DD-3CL 60" 4 Burner Gas Range w/ Charbroiler & 2 Standard Ovens, Liquid Propane
$15,074.00 /Each
Call for details!
Selected Gas Type: Liquid Propane
Southbend 4601DD-3CL Description
The 4601DD3CLLP propane-powered range has four non-clogging burners, each with a heavy-duty cast iron grate that is easily removable for cleaning. To the left of those burners is a 36-inch 96,000 BTU charbroiler, which also uses removable cast iron grates for even heat distribution. Two standard ovens form the base, with spring-assisted counterweight doors that make opening and closing smooth and easy.
- Part of the Ultimate Restaurant Range Series
- Powered by propane (LP)
- (4) 24,000 BTU non-clogging burners have durable cast-iron grates
- Grates are removable for cleaning
- Drip tray under burners is removable to make thoroughly cleaning the range top simple
- Standing pilot ignition used for range top
- Gas pressure regulator is factory-installed
- Manual gas shut-off is located on the front of the range for convenience and safety
- 36-inch charbroiler located to the left of burners
- 96,000 BTU charbroiler uses removable cast iron grates so they can be easily cleaned
- 22 1⁄2-in. stainless steel flue riser with heavy-duty shelf
- 6-in. adjustable legs make level installation simple
- Overall Dimensions: 60 3⁄4 in. W x 34 in. D x 59 1⁄2 in. H
- Base consists of 2 standard ovens
- Uses battery spark ignition
- Door is spring-assisted and counterweighted to make opening and closing smooth
- Porcelain enamel interior lends itself well to easy cleaning and resists corrosion
- Enhanced airflow made possible by coved corners, which also make cleaning easier
- Temperature range of 175 to 550 degrees F
- Can hold full size pans in either direction
- Includes 1 rack per oven that can be positioned on 2 levels
- Oven Interior Dimensions: 26 in. W x 26 1⁄2 in. D x 14 in. H
*Image may not depict product color, inclusions or accessories.
*Free shipping on Southbend 4601DD-3CL within the 48 contiguous states.
- Comparing Commercial Range Configurations
- Learn How to Choose the Right Commercial Range
- Base Options for Commercial Ranges
- What to Know Before Buying a Commercial Gas Range
- Cleaning Your Commercial Hood
- Gas vs Electric Ranges
- Natural Gas vs Propane
- Range Cleaning and Maintenance Tips
- What is a Commercial Range?
- Choosing the Right Range Configuration
- Commercial Range Repair and Troubleshooting
From The Manufacturer
Southbend 4601DD-3CL Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 24000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Charbroiler Location | Left |
| Charbroiler Width (in) | 36 |
| Controls | Manual |
| Depth (in) | 34 |
| Gas Inlet Size | 0.75 |
| Gas Type | LP |
| Heat | Gas |
| Height (in) | 59.5 |
| Installation Type | Freestanding |
| Kitchen Innovations Awards | 2010 |
| Max Temp | 550 |
| Number of Burners | 4 |
| Number of Ovens | Double |
| Open Burner BTU (ea) | 24000 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 2 |
| Racks per Standard Oven | 1 |
| Range Configuration | Burners/Charbroiler |
| Rating | Better |
| Series | Ultimate |
| Special Features | Spark Ignition |
| Standard Oven BTU/hr | 45000 |
| Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
| Total BTU | 282000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 60 |
| Weight | 1075.00 |
Important Prop 65 information for California residents.
- 5
- 4
- 3
- 2
- 1
Review this product!
Ask a Question!
