Southbend 4601DD-3CL 60" 4-Burner Gas Range with Charbroiler, LP

KaTom #: 348-4601DD3CLLP • MPN: 4601DD-3CL LP
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Retail Price: $14,430.00
$7,936.50 / Each

Southbend 4601DD-3CL Description

The 4601DD3CLLP propane-powered range has four non-clogging burners, each with a heavy-duty cast iron grate that is easily removable for cleaning. To the left of those burners is a 36-inch 96,000 BTU charbroiler, which also uses removable cast iron grates for even heat distribution. Two standard ovens form the base, with spring-assisted counterweight doors that make opening and closing smooth and easy.

Product Details

  • Part of the Ultimate Restaurant Range Series
  • Powered by propane (LP)
  • (4) 24,000 BTU non-clogging burners have durable cast-iron grates
  • Grates are removable for cleaning
  • Drip tray under burners is removable to make thoroughly cleaning the range top simple
  • Standing pilot ignition used for range top
  • Gas pressure regulator is factory-installed
  • Manual gas shut-off is located on the front of the range for convenience and safety
  • 36-inch charbroiler located to the left of burners
  • 96,000 BTU charbroiler uses removable cast iron grates so they can be easily cleaned
  • 2212-in. stainless steel flue riser with heavy-duty shelf
  • 6-in. adjustable legs make level installation simple
  • Overall Dimensions: 6034 in. W x 34 in. D x 5912 in. H
  • CSA-Gas, CSA-Design, cCSAus, CE listed; NSF certified

Dual-Oven Base

  • Base consists of 2 standard ovens
  • Uses battery spark ignition
  • Door is spring-assisted and counterweighted to make opening and closing smooth
  • Porcelain enamel interior lends itself well to easy cleaning and resists corrosion
  • Enhanced airflow made possible by coved corners, which also make cleaning easier
  • Temperature range of 175 to 550 degrees F
  • Can hold full size pans in either direction
  • Includes 1 rack per oven that can be positioned on 2 levels
  • Oven Interior Dimensions: 26 in. W x 2612 in. D x 14 in. H

Ultimate Restaurant Range, LP gas, 60", (4) non-clog burners, standard grates, (1) 36" charbroiler left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 318,000 BTU, CSA, NSF

*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Southbend 4601DD-3CL Specifications

PDF Spec Sheet
Manufacturer Southbend
Application Restaurant
Base Standard Oven
BTU / Burner 33000
Gas Type LP
Heat Gas
Range Configuration Burners
Range Configuration Charbroiler
Width (in) 60"
Warranty Standard 1 Year
Weight 1075.00
Southbend 4601DD-3CL Certifications
  • NSF