Migali C-SP60-24BT-HC 60 1/4" Competitor Series® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 338-CSP6024BTHC • MPN: C-SP60-24BT-HC
  • 338-CSP6024BTHC Primary Thumbnail Image

Typically ships in 4 - 8 Business Days

Free Shipping Item

$2,621.00 /Each

Add to cart to see your price!

  • Protect Your Product
  • Coverage starting at $143.70
  • Edit Remove
Luke Glazier User Image
Ask a Foodservice Equipment Specialist

Migali C-SP60-24BT-HC Description

Accommodating 24 sixth-size pans in the pan rail, the Migali C-SP60-24BT-HC sandwich prep table measures 60.2 inches wide and has a refrigerated cabinet base for additional ingredient storage. Users can keep salad and sandwich toppings in the rail section, adding them quickly on the full-width, 9 1⁄4-inch-deep cutting board. In the base, two shelves keep stored items organized. The cabinet is accessible behind stay-open, hinged doors, and their recessed handles save space in the aisle.

Self-contained and mounted in the rear of the Migali C-SP60-24BT-HC mega top prep table, the refrigeration system operates at temperatures between 33 and 41 degrees Fahrenheit; this level can be adjusted on the digital controller to suit different applications. Completely made of stainless steel, the interior and exterior are durable and resistant to corrosion. This unit sits on four 6-inch casters, two of which have brakes to keep the unit in place.

  • Top rail holds 24 sixth-size pans (sold separately)
  • Comes with adapter bars for holding different-sized pans
  • 9 1⁄4-in. cutting board across the front of the pan rail
  • 18.2-cu.-ft. interior cabinet space
  • 2 shelves
  • 2 hinged, solid doors
  • Stay-open door aids in stocking when opened 90 degrees
  • Recessed door handles
  • Heavy-duty, rust-resistant stainless steel interior and exterior
  • Self-contained refrigeration system is rear mounted
  • Digital temperature controller and readout
  • Temperature holding range: 33-41 degrees F
  • R290 hydrocarbon refrigerant
  • Forced-air system evenly moves cold air inside the table
  • (4) 6-in. casters; 2 with locks
  • Part of the Competitor Series®

  • 60.2 in. W x 34 in. D x 46.5 in. H
  • 5.1 A, 3.6 kW, 1⁄2 HP
  • 115 V/60 Hz/1 ph, NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Migali C-SP60-24BT-HC within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Competitor Series® Refrigerated Counter/Big Top Sandwich Prep Table, two-section, 60.25" W, 20.47 cu. ft. capacity, rear mount self-contained refrigeration, accommodates (24) 1/6 size pans (not included), (2) solid hinged doors, (2) shelves, 9-1/4" deep cutting board, adapter bars (included), digital controller/display, (+33° to +41°), forced air cooling, stainless steel exterior & interior, (4) 6" casters (2 locking), R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 2.8 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Warranty Icon
2-year Parts & Labor; 5-year Compressor

Migali C-SP60-24BT-HC Specifications

Documents
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.







Related Categories

Compare to Similar Items

0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.

The rail holds 24 sixth-size pans.

— KaTom Foodservice Equipment Specialist

Yes. The system maintains temperatures from 33-41°F.

— KaTom Foodservice Equipment Specialist

The forced-air system circulates cold air evenly.

— KaTom Foodservice Equipment Specialist

Yes. The doors stay open at 90°.

— KaTom Foodservice Equipment Specialist

Yes. The included adapter bars support varied pans.

— KaTom Foodservice Equipment Specialist

The 9 1⁄4-in. cutting board spans the rail.

— KaTom Foodservice Equipment Specialist

The recessed handles reduce aisle obstruction.

— KaTom Foodservice Equipment Specialist

The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 10 in.

— KaTom Foodservice Equipment Specialist

Yes, it is ETL-Sanitation certified for foodservice sanitation.

— KaTom Foodservice Equipment Specialist

The cutting board is 9 1⁄4 in. deep.

— KaTom Foodservice Equipment Specialist

Yes, it has 6-in. casters for mobility.

— KaTom Foodservice Equipment Specialist

The top section fits 1⁄6 pans.

— KaTom Foodservice Equipment Specialist

The top rail holds 24 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

The pan cover is hinged so it lifts open during service.

— KaTom Foodservice Equipment Specialist

The cabinet includes 2 shelves.

— KaTom Foodservice Equipment Specialist

Yes, the doors have a stay-open feature for loading the cabinet.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-41°F.

— KaTom Foodservice Equipment Specialist

Yes, pan adapter bars are included.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a mega top configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 60.2 in. W x 34 in. D x 46.6 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

Ask a Question!

Need more information? Leave a question here so we can make sure you have every piece of data needed before making your purchase.