Migali C-PP67-HC 67" Competitor Series® Pizza Prep Table w/ Refrigerated Base, 115v

KaTom #: 338-CPP67HC • MPN: C-PP67-HC
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Migali C-PP67-HC Description

The Migali C-PP67-HC Competitor Series® pizza prep table provides 20 cubic feet of refrigerated base storage across two sections for chilled ingredients. Its stainless steel exterior and interior support repeated contact during food preparation. For loading access, the two solid hinged doors remain open at 90 degrees, and recessed handles keep hardware close to the cabinet front during operation.

For organizing pizza toppings, the Migali C-PP67-HC prep table accommodates nine third-size pans in its food rail. Its insulated lids cover ingredients between uses to support cold holding. For pizza assembly, the 19 1⁄2-inch-deep cutting board provides a broad work surface along the front of the rail during daily service periods.

  • Part of the Competitor Series
  • 20-cu.-ft. capacity
  • 2-section design
  • Stainless steel exterior and interior
  • Rounded corners
  • 2 solid hinged doors
  • 90-degree hold-open door feature
  • Recessed door handles
  • 2 preinstalled shelves
  • 4 preinstalled 6-in. casters; 2 locking

  • Accommodates 9 third-size pans (sold separately)
  • Food rail accommodates 4-in.-deep pans
  • Insulated lids
  • 19 1⁄2-in.-deep cutting board included

  • Side-mounted configuration
  • Forced-air cooling
  • R290 hydrocarbon refrigerant
  • Digital temperature controller and display
  • Temperature range: 33-41 degrees F

  • 67 in. W x 33 in. D x 43 2⁄5 in. H
  • 2.8 A, 2⁄3 HP
  • 115 V/60 Hz/1 ph, cord with a NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Migali C-PP67-HC within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Competitor Series® Refrigerated Counter/Pizza Prep Table, two-section, 67" W, 20.0 cu. ft. capacity, side mount self-contained refrigeration, accommodates (9) 1/3 size pans (not included), (2) solid hinged doors, (2) shelves, 19-1/2" deep cutting board, digital controller/display, (+33° to +41°F), forced air cooling, stainless steel exterior & interior, (4) 6" casters (2 locking), R290 Hydrocarbon refrigerant, 2/3 HP, 115v/60/1-ph, 2.8 amps, NEMA 5-15P, cETLus, ETL-Sanitation
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2-year Parts & Labor; 5-year Compressor

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Migali C-PP67-HC Specifications

Documents
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.

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HAF
June 13, 2021

Great buy

So far it's working perfectly. It was the best deal at the time!

It holds nine third-size ingredient pans.

— KaTom Foodservice Equipment Specialist

Yes, the cutting board measures 19 1⁄2 in. deep.

— KaTom Foodservice Equipment Specialist

This unit maintains temperatures between 33 and 41°F.

— KaTom Foodservice Equipment Specialist

Yes, the forced-air refrigeration maintains even cabinet temperatures.

— KaTom Foodservice Equipment Specialist

The base provides 20-cu.-ft. refrigerated cabinet storage.

— KaTom Foodservice Equipment Specialist

A stainless steel interior and exterior resist corrosion.

— KaTom Foodservice Equipment Specialist

Yes, the hinged doors stay open during loading.

— KaTom Foodservice Equipment Specialist

The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

Cleaning is simplified by easy-clean stainless steel surfaces.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 6 in.

— KaTom Foodservice Equipment Specialist

Yes, it is ETL-Sanitation certified for foodservice sanitation.

— KaTom Foodservice Equipment Specialist

The cutting board is 19 1⁄2 in. deep.

— KaTom Foodservice Equipment Specialist

Yes, it has 6-in. casters for mobility.

— KaTom Foodservice Equipment Specialist

The top section fits 1⁄3 pans.

— KaTom Foodservice Equipment Specialist

The top rail holds nine 1⁄3-size pans.

— KaTom Foodservice Equipment Specialist

The pan cover is hinged so it lifts open during service.

— KaTom Foodservice Equipment Specialist

The cabinet includes 2 shelves.

— KaTom Foodservice Equipment Specialist

Yes, the doors have a stay-open feature for loading the cabinet.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-41°F.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a standard configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 67 in. W x 33 in. D x 42 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for pizza preparation.

— KaTom Foodservice Equipment Specialist

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