Vulcan VC44EC Double Full Size Electric Convection Oven - 12.5 kW, 208v/3ph

The Vulcan VC44EC double-section electric convection oven streamlines cooking commercial-sized food loads. Equipped with computer controls that offer digital time and temperature readouts, this unit has a 99-hour timer with an audible alarm to reduce risks of undercooking or burning products. Each section supports five nickel-plated oven racks, which measure 28¹⁄₄ inches wide by 20¹⁄₂ inches deep. Each rack includes 11-position rack guides with rack stops to secure racks in place. Users can access products by opening the independently operated doors; their double-pane windows and interior lights enable users to supervise food during cooking.

For consistent results the Vulcan VC44EC electric convection oven uses electric, solid-sheath elements for heating. As many as 100 programmable menu selections are accessible on the computer controls for versatile cooking methods. Its top, rear, sides, bottom, and doors are insulated to retain heat for back-to-back cooking, and a ¹⁄₂-horsepower, two-speed oven blower-motor in each section efficiently moves air across the racks. For rapid cool-down, an oven cool switch enables users to shut off the unit for cleaning shortly after use.

Product Details

• Part of the VC44E series
• 2-level design
• 5 nickel-plated racks per oven
• Uses electric, solid-sheath elements for heating
• Stainless steel front, top, and sides
• Computer controls for digital time and temperature readouts
• 99-hour timer with audible alarm
• 100 programmable menu selections, including a roast-and-hold cycle
• ¹⁄₂-HP, 2-speed oven blower-motor
• Rapid cool-down switch
• Moisture vent
• Porcelain-enameled steel oven interiors
• 4 independently operated stainless steel doors
• Double-pane windows
• 2 interior lights per section
• 8-in. legs
• Rear clearances: 2 in.
• Right side clearances: 4 in.
• Left side clearances: 1 in.

Dimensions & Utilities

• Oven interiors: (2) 29 in. W x 22¹⁄₈ in. D x 20 in. H
• Oven racks: (10) 28¹⁄₄ in. W x 20¹⁄₂ in. D
• Overall: 40 in. W x 42¹/₄ in. D x 70 in. H
• 66-70 A, 12.5 kW, ¹⁄₂ HP
• 208 V/60 Hz/3 ph

Product Features

*Free shipping on Vulcan VC44EC within the 48 contiguous states.

From The Manufacturer

Convection Oven, electric, double-deck, standard depth, computer controls with digital time & temperature readouts, (100) programmable menu selections per oven, Roast & Hold cycles, shelf I.D. programming, 99 hour timer with audible alarm per oven, oven cool switch for rapid cool down, independently operated stainless steel doors with double pane windows, porcelain enamel on steel oven interiors, (5) nickel plated racks per oven, stainless steel front, top, sides & 8"H legs, (2) 1/2 HP two speed oven blower-motors, 12 kW each section, NSF, cUL, UL, ENERGY STAR®

*Image may not depict product color, inclusions or accessories.

1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts

Vulcan VC44EC Specifications

Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.

Documents

Spec Sheet

Warranty

Service Manual

Parts Breakdown

Manual

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