Vulcan 60SC-6B24CBN 60" 6 Burner Gas Range w/ Charbroiler, (1) Standard Oven & (1) Convection Oven, Natural Gas
Retail Price: $47,705.00
$19,638.00 /Each
Selected Gas Type: Natural Gas
Vulcan 60SC-6B24CBN Description
With the Vulcan 60SC-6B24CBN Endurance™ gas restaurant range, chefs can simmer sauces and saute vegetables with the six left-side open burners while searing chicken or steak on the right section's charbroiler. The three front burners feature corresponding 12-inch by 12 1⁄2-inch heavy-duty lift-off cast grates, while the three rear burners are built with 12-inch by 14 1⁄2-inch grates capable of accommodating large stock pots or sauce pans. To conserve gas, one shrouded flashtube pilot system powers two burners. The 24-inch-wide charbroiler is built with four 16,000-BTU burners for a total of 64,000 BTUs per hour. These burners feature supercharger dividers, and operators can adjust burner heat with the cool-to-the-touch knobs, and to remove food residue, the extra-deep crumb tray can be pulled out.
The oven's base features a standard oven on the left and a convection oven on the right to accommodate an array of baking, roasting, reheating, or broiling needs. Despite slightly different dimensions, both ovens boast baker's depths that accept 18-inch by 26-inch pans in side-to-side positions. The ovens' two oven racks can be raised or lowered in four positions, and for simple pan insertion and removal, their doors are hinged. Operators can adjust temperature from 250 to 500 degrees Fahrenheit with the corresponding thermostats. While the standard oven operates with radiant heat, the convection oven uses a fan to circulate hot air. For simple cleaning, their door panels and bases are made of porcelain.
Despite its four-in-one configuration, the Vulcan 60SC-6B24CBN commercial range measures 60 inches wide by 34 inches deep by 58 inches high to fit compact kitchens. Its sleek stainless steel construction complements most existing pieces of equipment and provides long-term rust and corrosion resistance. Because its frame is fully MIG welded, it maintains its integrity through high-volume use. To reduce the chance of rocking or wobbling during operation, it's mounted on four 6-inch adjustable legs that can stabilize the unit on uneven surfaces. Powered by natural gas, this 278,000-BTU unit requires 1-inch rear connections.
- Part of Vulcan's Endurance series
- Rust- and corrosion-resistant stainless steel front, sides, backriser, and high shelf
- Fully MIG-welded frame adds strength
- 3 shrouded flashtube pilot ignition systems (1 per 2 burners)
- 6 open-top burners featuring lift-off burner heads
- 6 heavy-duty lift-off cast grates
- (3) 12-in. x 12 1⁄2-in. cast front grates
- (3) 12-in. x 14 1⁄2-in. cast rear grates
- Efficient, built-in aeration bowls
- 24-in.-wide charbroiler with (4) 16,000-BTU burners
- Supercharger dividers
- Cool-to-the-touch burner knobs
- Extra-deep pull-out crumb tray with welded corners
- Standard oven on left and convection oven on right
- Both ovens accept 18-in. x 26-in. pans when inserted side to side
- 2 racks with 2 rack guide sets per oven
- 4 oven rack positions
- Operating temperature: 250-500 degrees F
- Low setting
- Porcelain door panels and oven bases
- 2 hinged oven doors
- 6-in. adjustable stainless steel legs
- Convection oven motor requires field attachment
- 23,000-BTU standard oven
- 35,000-BTU convection oven
- Standard oven interior: 20 1⁄4 in. W x 26 1⁄4 in. D x 14 in. H
- Convection oven interior: 26 3⁄8 in. W x 27 in. D x 14 in. H
- Overall: 60 in. W x 34 in. D (46 1⁄2 in. D when oven doors are open) x 58 in. H
- 4 A
- 115 V/60 Hz/1 ph, 6-ft. cord with plug
- Powered by natural gas
- 1-in. rear gas connection
- 302,000 BTU
*Image may not depict product color, inclusions or accessories.
*Free shipping on Vulcan 60SC-6B24CBN within the 48 contiguous states.
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From The Manufacturer
Endurance™ Restaurant Range, natural gas, 60", (6) 30,000 BTU open burners with lift-off burner heads, (1) 24" charbroiler with (4) 16,000 BTU burners, (1) standard oven base, (1) convection oven base, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 302,000 BTU, CSA Flame, CSA Star, NSF
Vulcan 60SC-6B24CBN Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Vulcan |
| Application | Restaurant |
| Base | Standard/Convection Ovens |
| BTU / Burner | 30000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Depth (in) | 34 |
| Gas Type | NG |
| Griddle Width (in) | 24 |
| Heat | Gas |
| Height (in) | 58 |
| Installation Type | Freestanding |
| Number of Burners | 6 |
| Number of Ovens | Double |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Range Configuration | Burners/Charbroiler |
| Rating | Better |
| Series | Endurance™ |
| Total BTU | 302000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts |
| Width (in) | 60 |
| Weight | 990.00 |
WARNING: Important Prop 65 information for California residents.
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