Vulcan 60SC-6B24CBP 60" 6 Burner Gas Range w/ Charbroiler, (1) Standard Oven & (1) Convection Oven, Liquid Propane
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Natural Gas
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Vulcan 60SC-6B24CBP Description
The Vulcan 60SC-6B24CBP Endurance™ restaurant range is a four-in-one unit consisting of six burners, a 24-inch-wide charbroiler, a standard oven, and a convection oven to eliminate the need for operators to purchase these units separately. To save space, this unit measures 60 inches wide by 34 inches deep by 58 inches high and rests on 6-inch legs that can be raised or lowered for stabilization. Made of stainless steel, its body exudes a sleek, professional appearance that complements other pieces of equipment without sacrificing its durability; this resilient metal resists rust, corrosion, and wear. To add strength, its frame is fully MIG welded, and this LP-gas-powered unit outputs a total of 302,000 BTUs.
With its divided range, chefs can simmer sauces and boil water on the burners and grill proteins on the charbroiler. Each of the six burners has a heavy-duty cast grate that can be lifted off for thorough cleaning. To enhance efficiency, they're built with aeration bowls. While the three front burners are 12 inches by 121⁄2 inches, the rear burners are 12 inches by 141⁄2 inches to support stock pots or large pans. A single shrouded flashtube pilot system powers two burners to minimize gas usage. On the unit's right side, the 24-inch-wide charbroiler is built with four 16,000-BTU burners with supercharger dividers. For both the burners and the charbroiler, operators can adjust burner heat with the cool-to-the-touch knobs.
Operators can bake, roast, rethermalize, or broil different dishes simultaneously in the Vulcan 60SC-6B24CBP restaurant range's standard and convection ovens. While the standard oven uses radiant heat, the convection oven relies on a fan to circulate hot air for a quick, uniform bake. As baking requirements change, operators can set the ovens to their low-heat setting or from 250 to 500 degrees Fahrenheit. Both ovens feature two racks that can be set in four positions, and their baker's-depth cavities accommodate 18-inch by 26-inch pans when inserted side to side. For safe insertion and removal, the hinged doors feature a spring mechanism that doesn't require adjustment. Because the ovens' bases and door panels are made of porcelain, they simplify the cleaning process.
Range Details
- Part of the Endurance line
- Stainless steel front, sides, backriser, and high shelf
- Fully MIG-welded frame
- 3 shrouded flashtube pilot ignition systems (1 per 2 burners)
- 6 open-top burners with lift-off burner heads
- 6 heavy-duty lift-off cast grates with built-in aeration bowls
- (3) 12-in. x 121⁄2-in. cast front grates
- (3) 12-in. x 141⁄2-in. cast rear grates
- 24-in.-wide charbroiler with (4) 16,000-BTU burners and supercharger dividers
- Cool-to-the-touch burner knobs
- Extra-deep pull-out crumb tray with welded corners
Oven Details
- Standard oven on left side and convection oven on right
- Both ovens feature baker's depths to accept 18-in. x 26-in. pans in side-to-side positions
- 2 racks with 2 rack guide sets per oven
- 4 rack positions for ovens
- Operating temperature: 250-500 degrees F
- Low-heat setting
- Porcelain door panels and oven bases for simple cleaning
- 2 hinged oven doors
- 6-in. adjustable stainless steel legs
- Convection oven motor requires field attachment
- 23,000-BTU standard oven
- 35,000-BTU convection oven
Dimensions & Utilities
- Standard oven interior: 201⁄4 in. W x 261⁄4 in. D x 14 in. H
- Convection oven interior: 263⁄8 in. W x 27 in. D x 14 in. H
- Overall: 60 in. W x 34 in. D (461⁄2 in. D when oven doors are open) x 58 in. H
- 4 A
- 115 V/60 Hz/1 ph, 6-ft. cord with plug
- Powered by LP gas
- 1-in. rear gas connection
- 302,000 BTU
Product Features
From The Manufacturer
Endurance™ Restaurant Range, LP, 60", (6) 30,000 BTU open burners with lift-off burner heads, (1) 24" charbroiler with (4) 16,000 BTU burners, (1) standard oven base, (1) convection oven base, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 302,000 BTU, CSA Flame, CSA Star, NSF
*Image may not depict product color, inclusions or accessories.
Cord Attached
This product includes a cord and plug
Vulcan 60SC-6B24CBP Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Vulcan |
| Application | Restaurant |
| Base | Standard/Convection Ovens |
| Total BTU | 302000 |
| BTU / Burner | 30000 |
| Depth (in) | 34 |
| Gas Type | LP |
| Heat | Gas |
| Height (in) | 58 |
| Number of Ovens | Double |
| Range Configuration | Burners/Charbroiler |
| Warranty | 1-year Limited Against Defects in Material & Workmanship; 90-day Limited Replacement Parts |
| Width (in) | 60 |
| Series | Endurance™ |
| Burner Type(s) | Open |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Installation Type | Freestanding |
| Burner Style | Grates |
| Number of Burners | 6 |
| Griddle Width (in) | 24 |
| Vent | Backriser w/ hi-shelf |
| Burner Configuration | Standard |
| Weight | 990.00 |
WARNING: Important Prop 65 information for California residents.
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