Vulcan 60SC-4B36GT 60" 4 Burner Gas Range with Griddle, LP

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KaTom #: 207-60SC4B36GTLP • MPN: 60SC-4B36GT LP
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Price: $11,552.00

Selected Gas Type: Liquid Propane

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Vulcan 60SC-4B36GT Description


The Vulcan 60SC-4B36GT gas range is powered by propane and has four 30,000 BTU burners. Each of the burners has a lift-off head so crumbs can be cleaned up that have fallen underneath. With a shrouded flash tube pilot system, there is one pilot for every two burners to reduce gas use. To prevent injury, the burner knobs stay cool to the touch. The front grates lift off easily, while the rear grates are large enough to hold large pans and stock pots. Under each grate, the aeration bowl directs heat toward the pots and pans and adds structure to the grates' fingers.

Cooking eggs and pancakes is simple thanks to the 36-inch griddle plate. There is a 4-inch-wide grease trough and a crumb tray to make the unit easy to clean. In the base of the Vulcan 60SC-4B36GT gas range there is a standard oven and convection oven. Each oven interior has two racks and two rack guides that adjust to four positions, allowing for versatile cooking options. The oven temperature adjusts from 250 to 500 degrees Fahrenheit and has a low temperature setting for delicate products.

Product Details

  • Powered by propane
  • (4) 30,000 BTU open top burners each have a lift-off head
  • 1 pilot for every 2 burners uses a shrouded flash tube pilot system to reduce gas use
  • Burner knobs stay cool to the touch
  • Front cast iron grates are 12 in. x 1212 in. and easily lift off
  • Rear cast iron grates are 12 in. x 1412 in. to hold stock pots and large pans
  • Aeration bowls under the grates direct the heat toward cooking instruments and add structure to the grates’ fingers
  • 36-in. manual griddle is 78 in. thick
  • 4-in. wide front grease trough catches grease and crumbs
  • Crumb tray pulls out so it is easy to empty
  • Stainless steel front, backriser, high shelf, and sides withstand commercial use
  • Frame is fully MIG welded to ensure strong structure
  • Sits on 6-in. adjustable, stainless steel legs
  • 238,000 total BTU (Includes the burners, griddle and 2 ovens)
  • Overall Dimensions: 60 in. W x 34 in. D x 58 in. H
  • CSA listed; NSF certified

Standard and Convection Ovens

  • Standard oven is located on the left
  • Convection oven is on the right
  • Each oven cavity has 2 racks and 2 rack guide sets that adjust to 4 positions
  • Oven temperature can be set between 250-500 degrees F
  • Low temperature setting is ideal for delicate product
  • Heavy-duty doors have a hinge and spring mechanism that requires no adjustments
  • Standard oven operates at 23,000 BTU
  • Convection oven operates at 35,000 BTU
  • Standard Oven Interior Dimensions: 2014 in. W x 2614 in. D x 14 in. H
  • Convection Oven Interior Dimensions: 2638 in. W x 27 in. D x 14 in. H

Endurance™ Restaurant Range, LP gas, 60", (4) 30,000 BTU burners with lift-off burner heads, (1) 36" x 7/8" thick griddle, thermostatic controls, 4" wide front grease trough, (1) standard oven (left), (1) convection (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 238,000 BTU, CSA, NSF

*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.

Vulcan 60SC-4B36GT Specifications

PDF Spec Sheet
Manufacturer Vulcan
Application Restaurant
Base Standard/Convection Oven
BTU / Burner 30000
Gas Type LP
Heat Gas
Range Configuration Burners
Range Configuration Griddle
Width (in) 60
Warranty Limited 1-year
Warranty 1 year limited parts and labor
Width (in) Range 50 - 69 in
Product Gas Range
Product Type Cooking Equipment
Weight 1075.00
Vulcan 60SC-4B36GT Certifications
  • NSF
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