Vulcan 60SC-4B36GT 60" 4 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Ovens, Liquid Propane
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Selected Gas Type: Liquid Propane
Natural Gas
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Vulcan 60SC-4B36GT Description
The Vulcan 60SC-4B36GT gas range is powered by propane and has four 30,000 BTU burners. Each of the burners has a lift-off head so crumbs can be cleaned up that have fallen underneath. With a shrouded flash tube pilot system, there is one pilot for every two burners to reduce gas use. To prevent injury, the burner knobs stay cool to the touch. The front grates lift off easily, while the rear grates are large enough to hold large pans and stock pots. Under each grate, the aeration bowl directs heat toward the pots and pans and adds structure to the grates' fingers.
Cooking eggs and pancakes is simple thanks to the 36-inch griddle plate. There is a 4-inch-wide grease trough and a crumb tray to make the unit easy to clean. In the base of the Vulcan 60SC-4B36GT gas range there is a standard oven and convection oven. Each oven interior has two racks and two rack guides that adjust to four positions, allowing for versatile cooking options. The oven temperature adjusts from 250 to 500 degrees Fahrenheit and has a low temperature setting for delicate products.
Product Details
- Powered by propane
- (4) 30,000 BTU open top burners each have a lift-off head
- 1 pilot for every 2 burners uses a shrouded flash tube pilot system to reduce gas use
- Burner knobs stay cool to the touch
- Front cast iron grates are 12 in. x 121⁄2 in. and easily lift off
- Rear cast iron grates are 12 in. x 141⁄2 in. to hold stock pots and large pans
- Aeration bowls under the grates direct the heat toward cooking instruments and add structure to the grates’ fingers
- 36-in. manual griddle is 7⁄8 in. thick
- 4-in. wide front grease trough catches grease and crumbs
- Crumb tray pulls out so it is easy to empty
- Stainless steel front, backriser, high shelf, and sides withstand commercial use
- Frame is fully MIG welded to ensure strong structure
- Sits on 6-in. adjustable, stainless steel legs
- 238,000 total BTU (Includes the burners, griddle and 2 ovens)
- Overall Dimensions: 60 in. W x 34 in. D x 58 in. H
Product Features
Standard and Convection Ovens
- Standard oven is located on the left
- Convection oven is on the right
- Each oven cavity has 2 racks and 2 rack guide sets that adjust to 4 positions
- Oven temperature can be set between 250-500 degrees F
- Low temperature setting is ideal for delicate product
- Heavy-duty doors have a hinge and spring mechanism that requires no adjustments
- Standard oven operates at 23,000 BTU
- Convection oven operates at 35,000 BTU
- Standard Oven Interior Dimensions: 201⁄4 in. W x 261⁄4 in. D x 14 in. H
- Convection Oven Interior Dimensions: 263⁄8 in. W x 27 in. D x 14 in. H
From The Manufacturer
Endurance™ Restaurant Range, LP gas, 60", (4) 30,000 BTU burners with lift-off burner heads, (1) 36" x 7/8" thick griddle, thermostatic controls, 4" wide front grease trough, (1) standard oven (left), (1) convection (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 238,000 BTU, CSA Flame, CSA Star, NSF
*Image may not depict product color, inclusions or accessories.
Cord Attached
This product includes a cord and plug
Vulcan 60SC-4B36GT Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Vulcan |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard/Convection Ovens |
| Total BTU | 238000 |
| BTU / Burner | 30000 |
| Controls | Thermostatic |
| Depth (in) | 34.75 |
| Gas Type | LP |
| Heat | Gas/Electric |
| Height (in) | 58 |
| Hertz | 60 |
| Number of Ovens | Double |
| Range Configuration | Burners/Griddle |
| Voltage | 115 |
| Warranty | 1-year Limited Against Defects in Material & Workmanship; 90-day Limited Replacement Parts |
| Width (in) | 60 |
| Series | Endurance™ |
| Plate Thickness (in) | 7/8 inch |
| Burner Type(s) | Open |
| Phase | 1 |
| Rating | Better |
| Product | Gas Ranges |
| Gas Inlet Size | 1 inch |
| Product Type | Cooking Equipment |
| Installation Type | Freestanding |
| Burner Style | Grates |
| Max Temp | 500 |
| Number of Burners | 4 |
| Griddle Location | Right |
| Griddle Width (in) | 36 |
| Vent | Backriser w/ hi-shelf |
| Burner Configuration | Standard |
| Open Burner BTU (ea) | 30000 |
| Racks per Standard Oven | 2 |
| Rack Positions per Standard Oven | 4 |
| Standard Oven Dimensions | 20-1/4"W x 26-1/4"D x 14"H |
| Standard Oven BTU/hr | 23000 |
| Racks per Convection Oven | 2 |
| Rack Positions per Convection Oven | 4 |
| Convection Oven Dimensions | 26-3/8"W x 24"D x 13-7/8"H |
| Convection Oven BTU/hr | 35000 |
| Weight | 1075.00 |
WARNING: Important Prop 65 information for California residents.
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