The Vulcan-Hart Endurance restaurant range features a 24 inch manual griddle and eight cast iron grates with lift off burner heads. This range offers a wide-front grease trough to capture excess grease, keeping it away from food items. The convection oven provides consistent heat and faster cook times.
- 6-in. adjustable legs allow for customizable height
- Extra deep removable crumb tray makes deep cleaning easier
- Cool-to-touch oven door handle
- (8) 30,000 BTU open top burners with lift off burner heads
- Flashtube open burner ignition systems saves energy by using one pilot light for two burners
- 35,000 BTU convection oven includes 3 oven racks
- Overall Dimensions: 72-in. W x 41-in. D x 58-in. H
- CSA Design, CSA Gas, and NSF Certified
Endurance Restaurant Range, 60", (4) 30,000 BTU burners with lift-off burner heads, 36" x 7/8" thick Griddle with thermostatic controls, 4" wide front grease trough, (1) standard oven on left, (1) convection on right, stainless steel front, sides, back riser & high shelf, fully MIG welded frame, 6" adjustable legs, 238,000 BTU, CSA, NSF, NG
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Vulcan-Hart 60SC-4B-36GT SpecificationsPDF Spec Sheet
|BTU / Burner||30000|