Vulcan 36C-36GT 36" Gas Range w/ Full Griddle & Convection Oven, Liquid Propane
Typically ships in 2 - 3 weeks
Retail Price: $35,361.00
$13,260.32 /Each
Selected Gas Type: Liquid Propane
Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.
Vulcan 36C-36GT Description
Because the Vulcan 36C-36GT commercial range features a griddle top with a convection oven built into its base, it can cook a variety of dishes and keep up with the needs of high-volume restaurants. Its griddle measures 36 inches wide, offering space to prepare steak, chicken, or fish, and it has a 4-inch trough in its front to catch debris and ease cleaning.
For baking casseroles, stuffing, or risotto, this range's convection oven measures 26 3⁄8 inches wide by 24 inches deep by 13 7⁄8 inches high. This oven offers two racks and two rack guides for four possible rack positions and is designed for full-size sheet pans that fit side to side. For maintaining the quality of baked goods, it operates between 250 and 500 degrees Fahrenheit, and this temperature can be adjusted on burner knobs that remain cool during use to reduce the risk of workplace injury.
The Vulcan 36C-36GT restaurant range uses stainless steel panels on its front, sides, and back riser, providing both durability and corrosion resistance. Additionally, the unit uses a MIG-welded chassis constructed of aluminized steel. Overall, it measures 36 inches wide by 34 inches deep by 58 inches high and stands on 6-inch adjustable legs for leveling and placement on uneven kitchen floors.
- Part of the Endurance™ series
- Cool-to-the-touch knobs are heat resistant
- Fully removable extra-deep steel crumb trays feature welded corners
- Front, sides, and back riser are stainless steel and supported by MIG-welded chassis
- 36-in.-wide griddle top
- 4 in. front facing grease trough
- 6-in. adjustable legs
- Temperature range: 250-500 degrees F
- Includes 2 racks
- 2 rack guides allow for 4 possible rack positions
- 35,000 BTU
- Convection oven interior: 26 3⁄8 in. W x 24 in. D x 13 7⁄8 in. H
- Overall: 36 in. W x 34 in. D x 58 in. H
- 95,000 BTU
- 3⁄4 in. rear gas connection
- 4 A
- 115 V/60 Hz/1 ph, with NEMA 5-15P plug
- LP gas powered
*Image may not depict product color, inclusions or accessories.
*Free shipping on Vulcan 36C-36GT within the 48 contiguous states.
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From The Manufacturer
Endurance™ Restaurant Range, LP gas, 36", griddle, 7/8" thick plate, thermostatic controls, convection oven, 4" W front grease trough, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 95,000 BTU, CSA Flame, CSA Star, NSF
Vulcan 36C-36GT Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Vulcan |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Convection Oven |
| BTU / Burner | 35000 |
| Burner Configuration | Standard |
| Burner Style | None |
| Burner Type(s) | None |
| Controls | Thermostatic |
| Convection Oven BTU/hr | 35000 |
| Convection Oven Dimensions | 26-3/8"W x 24"D x 13-7/8"H |
| Depth (in) | 34 |
| Gas Inlet Size | 0.88 |
| Gas Type | LP |
| Griddle Location | Full |
| Griddle Width (in) | 36 |
| Heat | Gas/Electric |
| Height (in) | 58 |
| Hertz | 60 |
| Installation Type | Freestanding |
| Max Temp | 500 |
| Number of Burners | None |
| Number of Ovens | Single |
| Phase | 1 |
| Plate Thickness (in) | 7/8 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Convection Oven | 4 |
| Racks per Convection Oven | 2 |
| Range Configuration | Griddle |
| Rating | Better |
| Series | Endurance™ |
| Total BTU | 95000 |
| Vent | Backriser w/ hi-shelf |
| Voltage | 115 |
| Warranty | 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts |
| Width (in) | 36 |
| Weight | 660.00 |
WARNING: Important Prop 65 information for California residents.
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