San Jamar CB182412WH Cut-N-Carry Cutting Board, 18 x 24 x 1/2 in, NSF, White

KaTom #: 094-CB182412WH • MPN: CB182412WH
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Typically ships in 9 - 13 Business Days

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Retail Price: $68.67

$27.89 /Each

Selected Color: White

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San Jamar CB182412WH Description

The San Jamar CB182412WH Cut-N-Carry® cutting board is gentle on knives, ensuring that their sharp edges do not dull. Copolymer will not warp at high temperatures, so it can be sanitized in dishwashers. A hook is built into the board so that it can be sanitarily dried, stored, and transported.

  • Copolymer resists small cuts made by knives and prevents the blades from dulling
  • Material is resistant to warping at high temperatures
  • Hook is built in to provide sanitary drying and storing
  • White material
  • Dishwasher safe
  • Overall dimensions: 24 in. L x 18 in. W x 1⁄2 in. H

*Image may not depict product color, inclusions or accessories.

*San Jamar CB182412WH is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Cut-N-Carry® Cutting Board, 18" x 24" x 1/2", food safety hook, dishwasher safe, co-polymer, white, NSF
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1-year Limited Against Defects in Material & Workmanship

San Jamar CB182412WH Specifications

Replacement for the Following Items
  • Carlisle 1088702
  • San Jamar CB18241WH
  • San Jamar CB183034WH
  • San Jamar CBQG1824WH
  • San Jamar CBQGSC1824WH
  • San Jamar CBQGSCDK1824
  • San Jamar CBQGSCSK1824
  • San Jamar CBQGSK1824
  • San Jamar CB182434GVWH
  • San Jamar CB183012WH
  • San Jamar CB242412WH
  • San Jamar CBQGDK1824






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The integrated hook enables the board to hang for drying, reducing the need to stack surfaces that contact food.

— KaTom Foodservice Equipment Specialist

The co-polymer construction withstands continual high-temperature washing without warping.

— KaTom Foodservice Equipment Specialist

The co-polymer blend resists cut-grooving to maintain a smoother surface over time.

— KaTom Foodservice Equipment Specialist

A molded-in ruler along the edge provides a visual guide for uniform cuts.

— KaTom Foodservice Equipment Specialist

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