Duke 613-E2XX Double Full Size Electric Convection Oven - 10.0 kW, 208v/3ph
Retail Price: $34,556.00
$13,252.23 /Each
Selected Voltage: 208V, 3 Phase
| 240V, 3 Phase |
| 208V, 1 Phase |
| 208V, 3 Phase |
| 240V, 1 Phase |
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Duke 613-E2XX Description
The Duke 613-E2XX double electric convection oven has a 12-hour timer that indicates when food is ready to be served. After food is cooked, it can be held in the cabinet to keep it warm, ensuring it’s at optimal temperatures when it’s served to guests. Users can adjust the temperature from 200 to 500 degrees Fahrenheit with solid-state controls, and each deck is individually adjustable to cook different types of food on the top and bottom at the same time.
The dependent doors on the Duke 613-E2XX full-size convection oven are split 65/35 and can be opened using just one hand—a great choice in busy kitchens, where employees are likely working on multiple things at a time. These doors are made of durable and corrosion-resistant stainless steel, and they each have one window that provides an interior view of cooking food. With a porcelain interior, this unit can be wiped free of crumbs and food particles.
Product Details
- Double decks
- Dependent doors with a 65/35 split
- Window in the doors facilitates monitoring
- Each cabinet has 6 racks with 13 positions
- Temperature range: 200-500 degrees F
- Solid-state controls enable adjustments
- 12-hr. timer
- Food stays fresh with the cook-and-hold function
- 2-speed fan and pulse fan provide airflow
- Doors are made of durable stainless steel
- Interior is made of easy-to-clean porcelain
- Unit is insulated for heat retention
- Sits on 8-in. legs with adjustable feet
Dimensions & Utilities
- 38 in. W x 391⁄2 in. D x 701⁄2 in. H
- (2) 30.5 A, 10 kW
- (2) 208 V/60 Hz/3 ph
*Free shipping on Duke 613-E2XX within the 48 contiguous states.
From The Manufacturer
Convection Oven, electric, double-deck, standard depth, with 8" stainless steel legs & adjustable stainless steel feet, 65/35 stainless steel dependent doors, (1) window, (6) racks & (13) rack positions per deck, porcelain interior, solid state control (200°-500°F), 12 hr. digital timer, cook & hold, pulse fan & (2) speed fan, NSF, cETLus
*Image may not depict product color, inclusions or accessories.
Duke 613-E2XX Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Duke |
| Base | Legs |
| Controls | Manual |
| Depth (in) | 39.5 |
| Door Construction | Solid/Glass |
| Door Type | Dependent |
| Heat | Electric |
| Height (in) | 71.44 |
| Hertz | 60 |
| Interior Construction | Porcelain |
| kW | 10 |
| Number of Ovens | Double |
| Oven Interior Style | Standard Depth |
| Pans Per Deck | 6 |
| Phase | 3 |
| Product | Convection Ovens |
| Product Type | Cooking Equipment |
| Rating | Better |
| Size | Full Size |
| Special Features | Cook & Hold |
| Type | Floor Model |
| Voltage | 208 |
| Warranty | 1-year Limited Parts & Labor; 10-year Door Parts |
| Width (in) | 38.13 |
| Weight | 1080.00 |
Important Prop 65 information for California residents.
Duke 613-E2XX Accessories
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