Duke 613-E2XX Double Full Size Electric Convection Oven - 10.0 kW, 208v/1ph
Retail Price: $38,620.00
$14,905.96 /Each
Selected Voltage: 208V, 1 Phase
| 208V, 1 Phase |
| 208V, 3 Phase |
| 240V, 1 Phase |
| 240V, 3 Phase |
Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.
Duke 613-E2XX Description
Able to cook two different types of food at the same time, the Duke 613-E2XX electric convection oven has two decks with individual controls. A panel on the front of each of them has solid-state controls that enable temperature adjustments from 200 to 500 degrees Fahrenheit and a countdown timer that runs for as long as 12 hours to inform users when food is ready. It also has a cook-and-hold feature, keeping product ready to serve after it’s cooked.
The Duke 613-E2XX double full-size convection oven has 12 racks, with six in each deck. These racks can be adjusted a total of 26 ways to accommodate a wide range of product needs. Through the windows in the front of the doors, employees can check on food while it cooks, ensuring it isn’t burning. This unit is elevated off the ground on 8-inch legs to provide a comfortable working height.
- 2 decks with standard depths
- (2) 65/35 dependent doors
- Each door has 1 window to see inside
- 12 racks with 26 available positions
- Temperature range: 200-500 degrees F
- Temperature is adjustable with solid-state controls
- 12-hr. timer indicates when cooking is complete
- Cook-and-hold function
- Circulates air with a 2-speed fan and pulse fan
- Corrosion-resistant stainless steel doors
- Porcelain interior streamlines cleaning
- Heat is retained with insulation
- Positioned on 8-in. legs with adjustable feet
- 38 in. W x 39 1⁄2 in. D x 70 1⁄2 in. H
- (2) 52.8 A, 10 kW
- (2) 208 V/60 Hz/1 ph
*Image may not depict product color, inclusions or accessories.
*Free shipping on Duke 613-E2XX within the 48 contiguous states.
From The Manufacturer
Convection Oven, electric, double-deck, standard depth, with 8" stainless steel legs & adjustable stainless steel feet, 65/35 stainless steel dependent doors, (1) window, (6) racks & (13) rack positions per deck, porcelain interior, solid state control (200°-500°F), 12 hr. digital timer, cook & hold, pulse fan & (2) speed fan, NSF, cETLus
Duke 613-E2XX Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Duke |
| Base | Legs |
| Controls | Manual |
| Depth (in) | 39.5 |
| Door Construction | Solid/Glass |
| Door Type | Dependent |
| Heat | Electric |
| Height (in) | 71.44 |
| Hertz | 60 |
| Interior Construction | Porcelain |
| kW | 10 |
| Number of Ovens | Double |
| Oven Interior Style | Standard Depth |
| Pans Per Deck | 6 |
| Phase | 1 |
| Product | Convection Ovens |
| Product Type | Cooking Equipment |
| Rating | Better |
| Size | Full Size |
| Special Features | Cook & Hold |
| Type | Floor Model |
| Voltage | 208 |
| Warranty | 1-year Limited Parts & Labor; 10-year Door Parts |
| Width (in) | 38.13 |
| Weight | 1080.00 |
Important Prop 65 information for California residents.
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