Lincoln 1400-FB2E 78" Impinger Double Conveyor Oven - 120-208v/3ph
Typically ships in 10 - 12 weeks
Selected Voltage: 120-208V, 3 Phase
| 120-208V, 3 Phase |
| 120-240V, 3 Phase |
Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.
Lincoln 1400-FB2E Description
To maximize output without occupying additional floorspace, the Lincoln 1400-FB2E Impinger® I conveyor oven is double stacked. This 78-inch-wide by 58-inch-deep by 645⁄8-inch-high unit is built with two 73-inch-wide by 32-inch-deep conveyor belts with 40-inch-wide baking chambers to accommodate pizzas, bread sticks, cookies, and pies. To fit specific kitchen layouts, the direction of conveyor belts can be reversed. Both levels have front-loading glass doors for direct access to the conveyor belts and finger assemblies. To minimize burn risk, the doors' handles remain cool to the touch. For long-term wear, rust, and corrosion resistance, its top, front, and sides are stainless steel. This unit is positioned on a low stand with casters to ease transport for maintenance and cleaning and includes two take-off shelves.
For rapid baking, crisping, cooking, and heating, the Lincoln 1400-FB2E double-stack conveyor oven uses advanced air impingement technology to direct high-velocity jets of hot air through the cold halo surrounding food, while its FastBake™ technology can reduce bake times by 35 percent. Users can adjust each ovens' temperature between 260 and 600 degrees Fahrenheit and bake times can from 1 minute to 30 minutes. Staff can monitor operation with the fluorescent displays that provide readings of temperatures, conveyor belt speed, and diagnostic messages. These settings are automatically locked to prevent accidental changes.
Product Details
- Part of the Impinger I line
- Double-stack configuration
- (2) reversible 32-in.-wide conveyors
- (2) 40-in.-wide baking chambers
- Advanced air impingement and FastBake technologies
- Operating temperature range: 260-600 degrees F
- Cooking time adjustable from 1-30 minutes
- Digital control panels
- On/off switches
- Settings are automatically locked to prevent inadvertent adjustment
- Fluorescent display provides readings of conveyor belt speeds, diagnostic messages, and temperatures in Fahrenheit or Celsius
- AC-motor-powered indirect conveyor drives
- Product-stop mechanisms
- 2 front-loading glass access doors
- Cool handles
- Conveyors and fingers are removeable
- Corrosion-resistant stainless steel top, front, and sides
- Includes 2 take-off shelves
- Low stand with casters provide mobility
- 6-in. minimum clearance required between rear of oven and combustible surfaces
- Minimum right-side clearance from other cooking equipment: 24 in.
- Minimum clearance required to remove conveyor for cleaning: 11 ft.
Dimensions & Utilities
- Conveyors: (2) 73 in. W x 32 in. D
- Overall: 78 in. W x 58 in. D x 645⁄8 in. H
- (2) 27 kW
- 120-208 V/60 Hz/3 ph
Product Features
From The Manufacturer
Lincoln Impinger® I Oven Package, electric, double stack, FastBake Technology, includes (2) complete ovens with glass access windows, FastBake finger setup, take off shelf, and low stand with casters, 27.0 kw (per oven), 120-208v/60/3ph
*Image may not depict product color, inclusions or accessories.
Lincoln 1400-FB2E Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Lincoln |
| Belt Length (in) | 73 |
| Belt Width (in) | 32 |
| Controls | Manual |
| Heat | Electric |
| Hertz | 60 |
| Overall Length (in) | 78 |
| Overall Width (in) | 58 |
| Special Features | Impingement |
| Voltage | 120/208 |
| Warranty | 3-year Limited |
| Width (in) | 58 |
| Series | Lincoln Impinger® I |
| Phase | 3 |
| Product | Conveyor Ovens |
| Product Type | Cooking Equipment |
| Weight | 1919.00 |
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