TurboChef HHC2620 VNTLS-SP 48" Electric Countertop Ventless Conveyor Oven - 50/50 Split Belt - 208-240v/3ph
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TurboChef HHC2620 VNTLS-SP Description
The TurboChef HHC2620 VNTLS-SP conveyor oven is constructed of stainless steel—a corrosion- and rust-resistant metal that's simple to clean. Its mono-finger design further eases cleaning, while its stackable configuration maximizes production without increasing its footprint for use in compact kitchens. Overall, this countertop, single-deck model measures 483/10 inches wide by 417/10 inches deep by 17 inches high and features a 483⁄10-inch-wide by 26-inch-deep cooking chamber with a 50/50 split conveyor belt. Operators can adjust each section's speed to accommodate foods with different cooking requirements simultaneously.
To ensure comfortable, safe operation, the TurboChef HHC2620 VNTLS-SP countertop conveyor oven's covers and panels remain cool to the touch during use. It features an idle mode that conserves energy during slow periods and a built-in self-diagnostic system that monitors the oven's performance. This unit utilizes an internal catalytic filtration mechanism that minimizes smoke, odor, and grease emissions, enabling placement in locations without a ventilation hood. To support ever-changing cooking requirements, it's equipped with variable-speed blower motors, independently controlled top and bottom air impingement, and a speed-adjustable recirculating impingement airflow system.
Product Details
- Part of the High h Conveyor 2620™ series
- Countertop model
- Single deck
- Stainless steel construction
- Cool-to-touch covers and panels
- Maximum operating temperature: 550 degrees F
- Bake time: 30 seconds-15 minutes
- 50/50 split belt with separate speed controls
- Stackable up to 3 high (stacking kit not included)
- Internal catalytic filtration enables ventless operation
- Smart voltage sensor technology
- Idle mode conserves energy
- Built-in self-diagnostics
- Variable-speed blower motors
- Speed-adjustable recirculating impingement airflow system
- Independently controlled top and bottom air impingement
- Mono-finger design simplifies cleaning
- (2) 6-in. conveyor extensions included
- Software-controlled belt direction
Dimensions & Utilities
- Cook chamber: 483⁄10 in. W x 26 in. D
- Overall: 483/10 in. W x 417/10 in. D x 17 in. H
- 40 A
- 208/240 V/50/60 Hz/3 ph, 6-ft. cord with NEMA 15-50P plug
Product Features
Recommended Applications
*Free shipping on TurboChef HHC2620 VNTLS-SP within the 48 contiguous states.
From The Manufacturer
HhC 2620™ Ventless Conveyor Oven, 50/50 split belt, electric, countertop, stackable design (requires stacking kit), 26” wide cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back cool touch exterior, stainless steel interior, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (ventless), TurboChef Cleaner Only Starter Kit, includes (1) cleaner packet, (1) 24oz bottle and (1) foamer trigger
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TurboChef HHC2620 VNTLS-SP Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | TurboChef |
| Also Known As | HCW-9500-6-V |
| Belt Length (in) | 48.3 |
| Belt Width (in) | 12.5 |
| Controls | Touch Screen |
| Heat | Electric |
| Heating Style | Impingement |
| Hertz | 50/60 |
| Installation Type | Countertop |
| kW | 14.4 |
| Maximum Pizza Diameter | 26" |
| Overall Length (in) | 48.3 |
| Overall Width (in) | 41.7 |
| Phase | 3 |
| Product | Conveyor Ovens |
| Product Type | Cooking Equipment |
| Rating | Better |
| Series | High h Conveyor 2620™ |
| Size | Single |
| Special Features | Ventless |
| Voltage | 208/240 |
| Warranty | 1-year Parts & Labor |
| Weight | 345.00 |
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