Victorinox 5.6603.15 Curved Boning Knife w/ 6" Semi-Stiff Blade, High Carbon Steel, Black Handle

KaTom #: 037-40515 • MPN: 5.6603.15 (40515)
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$35.00 /Each

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Victorinox 5.6603.15 Description

Built for close trimming and deboning, the Victorinox 5.6603.15 boning knife offers precision and control for meat processing. The curved blade measures 6 inches and features a semi-stiff profile for balanced flexibility and firmness. Made of high-carbon stainless steel, it delivers consistent sharpness across frequent use. A slip-resistant Fibrox® Pro handle in black ensures a secure grip, while its ergonomic shape supports comfort during extended prep sessions.

Product Details

  • 6-in.-long curved blade
  • Made of high-carbon stainless steel
  • Semi-stiff construction
  • Ergonomic design
  • Black Fibrox Pro handle offers non-slip surface
  • 11 1⁄2 in. length

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*Victorinox 5.6603.15 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Boning Knife, 6" curved, semi-stiff blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF

Victorinox 5.6603.15 Specifications

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Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.
Ed
January 28, 2026

Perfect boning knife. Good filet knife also.

Mainly use to breakdown large beef sections. But good filet knife for fish also.

KaTom's Response:

Thanks for sharing your experience! The curved blade and flexibility make it well-suited for precise work when breaking down larger cuts, while still offering the control needed for filleting fish.