Victorinox 5.6601.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Red Fibrox® Pro Handle
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20+ in Stock
Victorinox 5.6601.15 Description
Great for separating meat from bones, the Victorinox - Swiss Army 5.6601.15 boning knife has a 6-inch blade that's semi-stiff to cut into tough meats, such as beef and pork. To reduce the risk of injury, the red Fibrox® Pro handle is slip resistant and ergonomic for comfortable use. The curved blade is made of carbon stainless steel that maintains its edge for extended periods.
Product Details
- 6-in. blade
- Curved
- Semi-stiff blade
- Red Fibrox Pro handle
- Carbon stainless steel
- Slip resistant
Product Features
*Victorinox 5.6601.15 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Boning Knife, 6" blade, curved, semi-stiff blade, red Fibrox® Pro handle, carbon stainless steel, slip resistant, NSF
*Image may not depict product color, inclusions or accessories.

Victorinox 5.6601.15 Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Victorinox |
For Use With | Meat, Poultry & Fish |
Special Features | Semi-Stiff Blade |
Warranty | Lifetime Against Defects in Material & Workmanship |
Handle Material | Plastic |
Blade Length (in) | 6 |
Rating | Better |
Product | Boning Knives |
Product Type | Kitchen Tools & Supplies |
Handle Color | Red |
Edge Style | Straight |
Point Style | Pointed Tip |
Blade Design | Curved |
Blade Style | Stamped |
Blade Material | High Carbon Stainless Steel |
Blade Type | Semi-Stiff |
Weight | 0.28 |