Victorinox 5.6601.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Red Fibrox® Pro Handle
IN STOCK: Ships in 1 Business Day
20+ in Stock
$35.00 /Each
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Selected Color: Red
Victorinox 5.6601.15 Description
Great for separating meat from bones, the Victorinox - Swiss Army 5.6601.15 boning knife has a 6-inch blade that's semi-stiff to cut into tough meats, such as beef and pork. To reduce the risk of injury, the red Fibrox® Pro handle is slip resistant and ergonomic for comfortable use. The curved blade is made of carbon stainless steel that maintains its edge for extended periods.
- 6-in. blade
- Curved
- Semi-stiff blade
- Red Fibrox Pro handle
- Carbon stainless steel
- Slip resistant
*Image may not depict product color, inclusions or accessories.
*Victorinox 5.6601.15 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Boning Knife, 6" blade, curved, semi-stiff blade, red Fibrox® Pro handle, carbon stainless steel, slip resistant, NSF
Victorinox 5.6601.15 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Curved |
| Blade Length (in) | 6 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Blade Type | Semi-Stiff |
| Edge Style | Straight |
| For Use With | Meat, Poultry, & Fish |
| Handle Color | Red |
| Handle Material | Plastic |
| Point Style | Pointed Tip |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.28 |
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