Blodgett HVH-100E SGL HydroVection™ Single Full Size Electric Convection Oven - 15kW, 240v/3ph

KaTom #: 015-HVH100ESGL2403 • MPN: HVH-100ESGL 240/3
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Selected Voltage: 240V, 3 Phase

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Blodgett HVH-100E SGL Description

The Blodgett HVH-100E SGL full-size convection oven, part of the HydroVection™ series, provides high-efficiency cooking with precise temperature and airflow control. It accommodates five full-size pans and is supported by 25-inch adjustable legs for stability. Its stainless steel exterior enhances durability, while the 304 stainless steel coved interior simplifies cleaning and prevents food buildup. The oven’s welded angle-iron frame strengthens its structure, and the 2 1⁄2 inches of insulation help retain heat for energy-efficient operation. The two black-framed, dual-pane tempered glass doors provide clear visibility, while a single curved handle allows for simultaneous split operation with a catch-latch system.

The Blodgett HVH-100E SGL oven's 7-inch touchscreen controller provides access to 500 recipe storage, rack timing, multi-shelf cooking, and HAACP storage capabilities. The six tubular heater elements ensure uniform heating, while a four-speed automatic-reversing fan motor optimizes airflow for even baking. The cavity vent control and thermostatically controlled quench system improve temperature regulation, and a 4-inch removable fillet core temperature probe enables precise internal food monitoring.

  • Part of the HydroVection series
  • Single-deck design
  • Accommodates (5) 18-in. x 26-in. pans (not included)
  • Stainless steel exterior
  • 304 stainless steel coved interior
  • 2 1⁄2-in. insulation
  • Welded angle-iron frame
  • 2 black-framed, dual-pane tempered glass doors
  • 1 curved handle with simultaneous split operation
  • Catch-latch system
  • Side-mounted hand shower
  • 2 xenon interior lights
  • 5 adjustable racks
  • Oven drain
  • 25-in. adjustable legs

  • Helix forced-air cooling
  • 6 tubular heater elements
  • 4-in. removable fillet core temperature probe
  • Hydrovection cook modes
  • 4-speed fan motor
  • Cavity vent control
  • Thermostatically controlled quench system
  • 7-in. touchscreen controllers
  • Stores up to 500 recipes
  • HAACP storage capabilities
  • Rack timing and multi-shelf cooking
  • Hot air cook mode

  • Interior: 29 in. W x 23 7⁄16 in. D x 20 in. H
  • Overall: 38 1⁄10 in. W x 48 7⁄10 in. D x 50 9⁄16 in. H
  • 36/34 A, 15 kW, 3⁄4 HP
  • 240 V/60 Hz/3 ph

*Image may not depict product color, inclusions or accessories.

*Free shipping on Blodgett HVH-100E SGL within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

HydroVection™ Oven with Helix Technology, Electric, full size capacity (5) 18" x 26" pans, black glass doors, (2) halogen lamps, (5) stainless steel racks and (10) rack positions, cavity vent, One Touch 7" touchscreen control, four speed auto-reversing fan motor with overload protection, (6) tubular heaters, 4" fillet core probe, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 25" adjustable stainless steel legs, 3/4 HP, cETLus, NSF, ENERGY STAR®

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1-year Parts & Labor

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Blodgett HVH-100E SGL Specifications

Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.

Warning Small Important Prop 65 information for California residents.













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