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And you thought restaurant equipment and supplies were boring? Think again, even a commercial refrigerator can get a face lift these days!
Ultra Mandoline Revolutionizes Slicer Capabilities
Traditionally, mandoline slicers have been used in the foodservice industry (and by home chefs) to create perfectly portioned pieces of food product. Mandolines are ideal for slicing and julienne cutting various foods, but now, thanks to Browne-Halco, a slicer can cube, waffle cut, crinkle, and diamond cut your foods as well. This revolutionary Ultra Mandoline slicer is designed to make nearly any cutting job in the kitchen easier and more convenient.
Slicers consist of two parallel working surfaces, one of which can be adjusted in height to create the exact cut you are looking for. The food product is slid along the adjustable working surface until it reaches the fixed blade beneath. The Ultra Mandoline allows you to change the blade to get the exact cut you are hoping for. This particular mandoline is designed to ensure user safety, with a large well for holding the food product and a top piece that you can hold on to, keeping your hands from ever reaching the blade.
Mandolines are ideal for the home chef who is concerned with the presentation of their food or for a professional chef who needs to be able to quickly slice numerous products. For a complete listing of slicers, visit the KaTom food prep slicer category.
