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Commercial Grill

From grilling an all-American burger to frying eggs for breakfast to broiling the perfect salmon steak, the equipment you'll find here is some of the most relied-on in a commercial kitchen. Commercial griddles and grills can be used to prepare menu items for any time of the day, from breakfast to dinner. Broilers are great for cooking large amounts of food quickly and consistently. Grills and charbroilers let you create dishes with the classic taste and appearance you can only get by cooking over a fire. These are all available from KaTom with options to suit your restaurant's needs.

Commercial Griddle

Commercial Griddle

A commercial griddle has a flat cooking surface useful morning, noon and night. They can cook breakfast foods like eggs and pancakes, lunch items like burgers and sandwiches, and dinner dishes like vegetables, chicken, and steaks. This makes a griddle a popular go-to piece of equipment for all kinds of different menus.

Charbroiler

Charbroiler

A charbroiler is valued by cooks for its ability to add a seared flavor and classic markings to items ranging from vegetables to steaks and seafood. KaTom sells a wide selection of gas and electric models with radiant, lava rock, or ceramic briquette heating.

Grill & Griddle Accessories

Grill & Griddle Accessories

Keeping a clean, well-maintained commercial grill or griddle will help your equipment have a long life and produce fresh-tasting food. For cleaning and seasoning the cooking surface of your equipment, KaTom sells cleaning tools for grills such as scrapers, sponges, scrubbers, and grill blocks as well as other accessories you need.

Commercial Outdoor Grill

Commercial Outdoor Grill

Commercial outdoor grills enable you to offer the much-loved flavor of a backyard cookout in a foodservice setting. Though grills have long been a fixture on home patios, these models give a similar experience, whether you are serving at a restaurant or catering an event.

Teppanyaki

Teppanyaki

A teppanyaki griddle is commonly found front-of-house in Asian restaurants, where skilled chefs use it to create an entertaining group dining experience. The large flat cooking surface is hotter in the middle and cooler near the edges, so chefs can work with several ingredients at different temperatures at the same time.

Commercial Grill Guides & Advice