Commercial Ice Maker
From nugget ice machines to ice dispensers, KaTom's commercial ice maker selection has the model you need for beverages, bagging, dispensing, and display. From head units built for high-volume production to compact undercounter models, there's an ice machine built to fit into your operation. Pair your unit with the right bin and a water filter that will help you produce pure ice while likely extending the life of the evaporator, and you're ready to go.
A head only model provides just the production unit, without a bin for storage. These models, which provide as much as 2,900 pounds of ice per day, are great for replacing an ice machine that has stopped working or for expanding ice-making capacity on an existing bin.
An undercounter ice maker provides commercial ice production in a small footprint. Adding to that convenience, these units include both the ice machine and the storage bin. These are perfect for space-limited kitchens, concession stands, and even office break rooms.
An ice dispenser can enable customers to serve their own drinks and can also equip your staff to quickly and easily fill your facility's ice needs. Some dispensers require operators to load them with buckets of ice, while others produce it themselves or pull it through lines run to a back-of-house ice machine.
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Offering heavy-duty production and all-in-one design, a head & bin combination unit is a convenient solution to your kitchen's ice needs. These units pair a head unit that can produce as much as 1,800 pounds of ice per day with a durable bin that can handle the high volumes and frequent access.
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Whether you are buying a new restaurant ice machine, replacing an old one, or expanding your storage capacity, we have an ice bin in the size and finish to fit your needs. Top- and front-access models are available, and some come on casters for easy transportation.
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Complete your patio bar with an outdoor ice maker. They're an all-in-one solution with compact, undercounter designs and built-in storage bins. These units include stainless steel exteriors to withstand outdoor conditions.
These accessories can help you get the most out of your ice-making equipment. This includes everything from NSF-approved scoops to replacement doors for common ice maker bins. You'll also find cleaning and descaling solution here.
Clean, pure water is essential for clear, fresh-tasting ice. A water filter should be installed on the incoming water lines of ice machines, and the cartridges should be changed regularly. This will ensure crystal-clear ice and an efficient machine.
Commercial Ice Maker Guides & Advice
- Ice Machine Cleaning is Simple With Tips From Ice-O-Matic
- The Commercial Ice Machine Buying Guide, From Cubers to Flakers
- Three Types of Ice Machine Condenser for Your Business
- Advantages of Filtering the Water You Use for Ice
- Water to Ice: How an Ice Machine Refrigeration System Works
- Guidelines for How Much Ice Your Commercial Kitchen Needs
- Six Types of Ice, One Guide to Sort Them All