Cookware is essential to every Chef in the preparation of each and every culinary delight. Make your kitchen complete with the tools needed to cook the dishes that will create the ultimate dining experience. Check out KaTom's cookware collection and add to yours today!
Cast Iron Cookware has been around for generations and is known for its excellent durability, heat retention and even heating. KaTom Restaurant Supply had an extensive collection of cast iron cookware sure to meet your every need. Manufacturers spent years perfecting the quality of standard in cast iron which makes today's cookware unlike anything before it. You no longer need to pre-season your cookware and will find the same heirloom quality continues in this generation's cast iron cookware.
Frying pans are probably one of the most used pans in a kitchen. This flat-bottom pan can be used for frying, searing and browning foods. The frying pan is typically 8 to 12 inches in diameter with low sides that flare outwards, has a long handle and no lid. KaTom Restaurant Supply has frying pans of all types including aluminum, stainless steel, copper and carbon steel. Check out our inventory to make your selection.
Stock pots are generally used when a larger amount of food, like stew, soup or pasta, is needed. At KaTom Restaurant Supply we have stock pots in aluminum and stainless steel as well as covers, steamers and baskets. Make sure your kitchen has a good supply of stock pots so that you will never find yourself in a pickle by not having enough of them!
Considered by many to be the workhorse of the kitchen, sauce pans are generally used for simmering or boiling and usually have one long handle. The larger sauce pans will usually have two handles close to the sides of the pot and are called sauce pots or soup pots. Sauce pans and sauce pots are usually measured by volume. KaTom Restaurant Supply offers sauce pans and covers in a variety of sizes and metals like aluminum, stainless steel and copper.
Woks are most commonly used in Asian cooking and are most often used for stir frying. Classic woks have a rounded bottom and have a gentle flare to the edges making it easier to push food up onto the sides of the wok. Two handled pans are named such because chefs and cooks hold the two handles to toss the food in cooking. An omelet pan features a slightly rounder bottom to assist with rolling or flipping the eggs. At KaTom Restaurant Supply we have a large selection for you to choose from.
Your team will appreciate the cookware available through KaTom Restaurant Supply. We have cookware sets in many sizes and finishes. Look to our large selection of cookware sets to add to or replace your current collection. Without cookware, every Chef knows that delectable dishes would be impossible. Keep your culinary team happy and have an adequate supply of various sets available.
Braising is a cooking process that relies on heat, time and moisture to break down the tough connective tissue in meat. The braziers at KaTom Restaurant Supply are available starting at the small 5-quart sizes and come in stainless steel, aluminum, and copper finishes. Let one of our helpful customer service representatives help you find the brazier that will best suit your needs.
It doesn't matter if your task is small or large, we have the right size saute pan for you. KaTom Restaurant Supply keeps a large selection of saute pans available in several different metals and finishes. We have Stainless Steel, Aluminum, Copper finish and others. Check out our saute pan collection to find yours now.
The finishing touches to a dish will sometimes require you create a delectable sauce. A double boiler is the tool that helps bring that sauce to realization. Let KaTom Restaurant Supply equip you with double boilers of every size and finish thus enabling you to create with ease. You'll be able to create many types of fondues and sauces that your patrons will love. No kitchen is complete without a double boiler.