Cookware is essential to every Chef in the preparation of each and every culinary delight. Make your kitchen complete with the tools needed to cook the dishes that will create the ultimate dining experience. Check out KaTom's cookware collection and add to yours today!
Frying pans are probably one of the most used pans in a kitchen. This flat-bottom pan can be used for frying, searing and browning foods. The frying pan is typically 8 to 12 inches in diameter with low sides that flare outwards, has a long handle and no lid. KaTom Restaurant Supply has frying pans of all types including aluminum, stainless steel, copper and carbon steel. Check out our inventory to make your selection.
Not just for sauces, sauce pans and covers can be used for a wide variety of cooking tasks including simmering, steaming, boiling and cooking just to name a few. Made from durable stainless steel, lightweight aluminum and stylish copper, these utensils come in a wide variety of shapes and sizes for versatility and functionality. Standard pans have high sides and flat bottoms, great for boiling or simmering, while saucier styles have shorter sides making it easier to stir the cooking food.
Whether you’re cooking a traditional Asian stir fry dish, steaming, frying or even cooking an omelet, a wok, omelet or two handled frying pan can help you to get the perfect results. The curved shape of this type of cookware produces a small hot area at the bottom of the vessel allowing you to cook using only a small amount of oil. Available in a variety of materials including durable stainless and carbon steel, many offer non-stick surfaces to make cleaning easy. With sizes from 10 to 36 inches and available with or without covers, we have the cookware you need to make your dishes a delicious success.
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Known for its durability, even heating and excellent heat retention qualities, cast iron cookware has been a kitchen staple for generations. These items will need to be seasoned, which only takes a short time and will keep your pans, skillets and pots in great condition for years. Begin by coating the cooking surface with oil, then heating it for about an hour in an oven, then remove, drain off the oil and wipe clean. During the seasoning process, the seasoning oils sink into the pores in the iron and seals the metal from the air, preventing corrosion and creating a non-stick surface that adds flavor to the food being cooked. Some items can even be purchased pre-seasoned and ready for cooking right out of the package.
A common item of cookware found in both residential and commercial kitchens, a brazier is a versatile piece of equipment with a wide flat bottom that allows for cooking in small amounts of liquid. This cookware is ideal for long slow cooking which allows the liquids to add juices and flavor and is great for browning meats, steaming vegetables and simmering liquids. Made of materials such as durable stainless steel, economical aluminum, heat retaining cast iron and evenly heating copper, KaTom offers capacities from 1 to 39 quarts to fit the needs of any kitchens.
Ideal for sautéing, braising, poaching, deglazing, searing and more, traditional sauté pans are round in shape and feature a wide flat bottom for heat conduction and straight high sides to contain and heat all sides of the dish being cooked. These straight high sides are helpful when deglazing as it keeps the sauce from sticking to the pan sides and burning as the sauce reduces. Made from many different materials such as aluminum, copper, stainless steel or a combination of these and with capacities up to 15 quarts, KaTom has the cookware to fit the needs of your residential or commercial kitchen.
Ideal for slow heating and precise temperature control of delicate sauces, melting chocolate or slow heating of other thick liquids that burn easily, a double boiler is the perfect solution. Consisting of a double pan system where the top pot holds the food while a bottom pot holds boiling water underneath, it allows for constant and consistent temperatures without burning or requiring constant stirring. Constructed in a variety of materials such as durable stainless steel and economical aluminum and available in many different sizes, KaTom has the pots you need for all your specialty dishes.
Used for cooking or boiling large amounts of food such as stews, soups, vegetables, seafood and pasta, a stock pot and cover is a common item of cookware in many kitchens. The tall design allows liquids to bubble up through the cooking food, adding flavor. Often steaming baskets are used to cook food with steam from boiling water such as vegetables or shrimp boils. Made of aluminum or stainless steel, many come with lids or steaming baskets. Available in a large variety of sizes from 4 to 160 quarts, KaTom has the equipment to fit the needs of your busy commercial or residential kitchen.
A great way to begin, upgrade or expand your kitchen’s capabilities or when you need a variety of skillets, pots, pans, lids and more, a cookware set can fulfill many of you cooking needs in a single purchase. Whether you’re frying, simmering, cooking, boiling, preparing sauces or some other task, this is an excellent way invest in a wide range of equipment quickly and easily. Available in a variety of materials such as stainless steel, cast iron, copper, aluminum and more, these sets come in manyshapes andsizes to fit your needs.
A Chinese steamer is one of the most important tools in Asian cuisine. We carry models made out of classic bamboo, lightweight aluminum, and durable stainless steel.