A heated cabinet keeps food at a safe temperature until it is ready to be served. We stock many different models depending on your needs. If space is tight and only a few items need to be warmed at a time, an undercounter model is the recommended choice. Half-height and three-quarters-height models offer more room for food at slightly higher costs. For large restaurants or banquet halls that need to keep vast amounts of food warm, a large selection of full height models are offered, including those with multiple sections and double widths. No matter what size you need, one decision you have to make is whether to buy an insulated or uninsulated model. Insulated models cost more, but are more efficient and do a better job of and keeping food hot.
Keep large amounts of freshly cooked food or bakery products ready to serve for hours with a full height heated holding cabinet. Large storage capacity makes these units perfect for high volume bakeries, cafeterias, schools, casinos and more. Constructed of materials such as aluminum or durable stainless steel, these cabinets can have a pass-thru design to make them easy to access from both the kitchen and the serving area, or offer multiple compartments to store several different types of food. Mobile units are great for transporting your food to the serving area, as long as you have an electrical outlet nearby. For the budget-conscious, an uninsulated model may meet your needs.
Prepare food in advance for peak hours or keep food hot and ready to serve with a half-height heated holding cabinet. Made from a variety of materials including aluminum or durable stainless steel, they can hold food at safe temperatures until ready to serve. Units with an additional humidity feature work best for uncovered food or bakery products. These space-saving cabinets are great for catering, restaurants, schools, sandwich shops and more. It’s important to know what kind of pans you will be using to ensure you select a model with the appropriate slides.
These units are designed to be part of individual work stations so you can easily retrieve hot, cooked products for plating. Most units come with low profile casters so they can fit under standard height work surfaces and can be pulled out to clean underneath and behind them.
Keep cooked food fresh for extended periods with a 3/4 height heated holding cabinet. Portable or stationary, with or without doors, these units are great for bakeries, restaurants, cafeterias, buffets, catering and more. Durable construction materials such as stainless steel and heavy duty polyethylene which is cool-to-the-touch, these carts are made for long life. Pass-thru construction makes it easy to access from both food prep and serving areas. Different models have slides to accommodate different sized pans.