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Heated Cabinet

A heated cabinet keeps food at a safe temperature until it is ready to be served. We stock many different models depending on your needs. If space is tight and only a few items need to be warmed at a time, an undercounter model is the recommended choice. Half-height and three-quarters-height models offer more room for food at slightly higher costs. For large restaurants or banquet halls that need to keep vast amounts of food warm, a large selection of full height models are offered, including those with multiple sections and double widths. No matter what size you need, one decision you have to make is whether to buy an insulated or uninsulated model. Insulated models cost more, but are more efficient and do a better job of and keeping food hot.

Full Height Heated Holding Cabinet (69 - 75 in H)

Full Height Heated Holding Cabinet (69 - 75 in H)

Keep large amounts of freshly cooked food or bakery products ready to serve for hours with a full height heated holding cabinet. Large storage capacity makes…

1/2 Height Heated Holding Cabinet

1/2 Height Heated Holding Cabinet

Prepare food in advance for peak hours or keep food hot and ready to serve with a half-height heated holding cabinet. Made from a variety of materials including…

Undercounter Heated Holding Cabinet

Undercounter Heated Holding Cabinet

These units are designed to be part of individual work stations so you can easily retrieve hot, cooked products for plating. Most units come with low profile…

3/4 Height Heated Holding Cabinet

3/4 Height Heated Holding Cabinet

Keep cooked food fresh for extended periods with a 3/4 height heated holding cabinet. Portable or stationary, with or without doors, these units are great for…