Commercial freezers are key players in most foodservice operations, used for keeping ingredients preserved so you’ll always have plenty of food on hand. Reach-in, pass-thru, and roll-in versions are available, so whether you're stocking up on common ingredients or keeping ice cream frozen until serving time, you can find one that matches the application you have in mind.
Reach in boxes give you quick access to frozen foods and are designed to be opened and closed frequently while maintaining safe temperatures.
An undercounter unit conserves space and provides convenient access to high demand items, cutting the time it takes to run to the main freezer.
Designed for storing and displaying ice cream tubs, the boxes include large slanting or curved glass front windows and rear access for employees.
These can serve back-of-house for storage or be used as display merchandisers. Many are on casters so they can be moved to suit your business demands.
Display units show off items to customers and are available in many sizes, from countertop to large, three door versions.
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Food placed on top will remain fresh, cold, and visible to your customers, making this equipment great for displays and serving lines.
Keep ice cream scoops clean and ready to use with a dipper station. These cleaning wells come with spigots and drains to keep utensils warm and clean for easy…
A commercial chest unit is a compact way to store frozen foods for the long term, and is an economic alternative to upright freezers.
These are made to withstand outdoor conditions and include locking doors to keep thieves out. Indoor units are also available.