Commercial freezers are key players in most foodservice operations, used for keeping ingredients preserved so you’ll always have plenty of food on hand. Reach-in, pass-thru, and roll-in versions are available, so whether you're stocking up on common ingredients or keeping ice cream frozen until serving time, you can find one that matches the application you have in mind.
Reach in boxes give you quick access to frozen foods and are designed to be opened and closed frequently while maintaining safe temperatures.
Display units show off items to customers and are available in many sizes, from countertop to large, three door versions.
Designed for storing and displaying ice cream tubs, the boxes include large slanting or curved glass front windows and rear access for employees.
An undercounter unit conserves space and provides convenient access to high demand items, cutting the time it takes to run to the main freezer.
Most often used for displaying packaged items, seafood, or grab-and-go treats, a horizontal freezer has convenient sliding glass doors, sometimes with curved glass for visibility.
A drop-in frost top can be used to keep bottled drinks, sides, and desserts cold. Also available are cold slabs, used in many creameries to mix ice cream and toppings.
A glass door ice merchandiser is designed for showing off your inventory indoors. Outdoor models with solid doors hold up to weather and can be locked to keep the contents secure.
Keep ice cream scoops clean and ready to use with a dipper station. These cleaning wells come with spigots and drains to keep utensils warm and clean for easy dipping.
A commercial chest unit is a compact way to store frozen foods for the long term, and is an economic alternative to upright freezers.