Knives, Turners & Accessories
Whether you’re looking for a complete set of knives, sharpeners, cutting boards, spatulas, or spreaders we have the knives, turners and accessories that you need to keep your kitchen running in top condition. We have a wide selection of chef, butcher, sushi, specialty and general use kitchen knives in many types, lengths and brands. We also have sharpeners, holders, cutting boards made of polyethylene, rubber and wood, cut resistant gloves, color coded handled knives to reduce food cross contamination and many other items to fit all the cutting needs of your kitchen.
An essential utensil in any home or commercial kitchen, boning, fillet, cleavers, bread, butcher, chef and kitchen knives all allow you to make sure you have the right tool for the right task. With curved, serrated, or straight edges and thick or thin blades, we have a broad selection to choose from. With a wide variety of sizes, types and brands to choose from, KaTom offers just what you need to keep production and quality in your kitchen top notch.
Selecting the right knife set for you is an important step in stocking your kitchen. Most knife sets contain the most commonly used pieces: chef's, paring, bread, and utility. There are many options when making your knife set selection, such as handle type, blade type, and knife styles. The stainless steel high carbon blades are the most durable and stain resistant.
We have chef's knife cases, bamboo knife trays and other miscellaneous knives and accessories to complete your supply of tools for the kitchen. This includes everything from fish shears to boning hooks.
A polyethylene cutting board can withstand harsh cleaning materials such as bleach without damage and does not retain those chemicals. They are also heat and stain resistant, making them dishwasher safe, making them the choice of many chefs.
No matter what type of spatula you need, we have it. Wooden or polypropylene handles, stainless steel blades, and several different styles of models are available.
Protect your hands from sharp blades with a cut resistant glove. Made of durable materials like stainless steel mesh and Kevlar, they can also come with HACCP color coding to prevent cross contamination of foods during processing. Many of these are designed to be ambidextrous, meaning that a single glove will fit either the right or left hand.
Stay safe in your kitchen by keeping your knives in good working order with a knife sharpener from KaTom Restaurant Supply. We have sharpening steels, machines, and stones available.
A turner can be used to turn pancakes, hamburger and many other griddle foods. We have models that come in stainless steel, heat resistant plastic, nylon, and other materials.
Protect your hands and countertops from nicks and scratches with a knife holder. Made from a variety of materials such as wood, stainless steel, polypropylene, and even magnetic metal, some include removable interiors to meet NSF standards.
Not just for sushi, Japanese style and sushi knives can be used for a wide variety of cutting techniques, including filleting, boning, slicing, and chopping. Made from high-carbon steel, these knives come in a wide array of shaped and styles for versatility and functionality.
Rubber cutting boards are known for thier durability slip resistance. They are able to withstand harsh chemical cleaning and disinfecting while sharing the self-healing properties of wood.
A wood cutting board has an advantage over plastic ones as it is somewhat self-healing. Shallow cuts on it close up on their own. The hardness and tight grain helps reduce the scoring knives can make on the cutting surface and reduces the absorption of liquids and dirt into the surface.
Keep your food clean and safe from cross contamination with a color-coded cutting board set. These sets include several cutting boards made of durable polyethylene. Many include a stand to keep boards organized and brushes for cleaning.
A spreader is an important tool that takes over where using a regular dinner knife just won't cut it. Sandwich preparation is a breeze using one. Check out our collection of wooden, plastic or classic styled stainless steel models.
Keep your kitchen hygienic and your food safe for serving with HACCP color-coded handle knifes. These utensils come in a wide variety of shapes and styles with carbon steel blades and polypropylene handles. The colored handles allow the chef to use each for only one type of food. Green for vegetables, yellow for poultry, blue for fish, red for raw meat, and brown for cooked foods.
Made of heavy-duty stainless steel and able to hold up to ten cutting boards, these racks will keep your kitchen organized and your cutting boards ready for use. These are especially useful if you keep multiple cutting boards to conform with HACCP guidelines.
A resin cutting board is constructed from a high-tech resin composite that is able to withstand heat, making them dishwasher safe. They are also considered superior in cut resistance. This makes them great to be used as bread paddles or near grills, steam station or high temperature holding tables.
As seen on popular television cooking networks, special competition knifes have been growing in popularity. Made with a high-carbon steel blade with polypropylene handles, these knives come in lengths from 2-1/2 to 5 inches.