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Commercial Refrigeration

These units are a critical part of ensuring the safety of your food and the health of your customers. Food codes require that foods be kept at proper storage temperatures prior to use and serving, with an additional requirement that food temperatures are held at 40 degrees Fahrenheit or below in commercial refrigeration. Freezers for foodservice use maintain temperatures of -10 to 5 degrees Fahrenheit, ensuring foods stay frozen without getting them so cold their quality degrades. From space-saving plug-and-play boxes to large walk-ins that have to be constructed by the owner, bar refrigerators to cold prep tables, KaTom has the models your kitchen needs.

Refrigerated Display Case

Refrigerated Display Case

Display merchandisers are essential to any business that retails food. They're the most efficient kind of commercial refrigerator for displaying packaged foods.

Reach In Refrigerator

Reach In Refrigerator

Reach-in refrigerators are the go-to solution for back-of-house cold storage. They are able to keep your most important ingredients cold, safe, and within reach.

Prep Table

Prep Table

Food prep tables keep those foods at safe temperatures and also offer a workspace where dishes can be assembled.

Undercounter Refrigerator

Undercounter Refrigerator

Undercounter refrigerators can help you keep your most popular ingredients nearby. They can help streamline the operations of many businesses.

Draft Beer System

Draft Beer System

This equipment provides a solution for keeping kegs cold with a built-in tap for dispensing brews, eliminating the need for additional equipment.

Deli Case

Deli Case

We offer deli cases for cold foods like meats and cheeses, as well as non-cooled units that are great for baked goods.

Open Air Cooler

Open Air Cooler

These units are used for everything from grab-and-go items like snacks, drinks, and prepared meals to fresh produce, meats, and cheeses.

Medical Refrigerator

Medical Refrigerator

A medical refrigerator has several features that are designed for the healthcare field such as lockable doors and externally-mounted temperature displays.

Bottle Cooler

Bottle Cooler

A bottle cooler is designed to hold several cases of bottles for either back-of-bar or self-service applications.

Glass Chiller

Glass Chiller

A mug and glass chiller can enhance the experience of drinking cold drinks.

Worktop Refrigerator

Worktop Refrigerator

These units can make life in a commercial kitchen a little bit easier, providing a work station where you can store and prep items comfortably.

Sushi Case

Sushi Case

Sushi cases are designed to maximize visibility with glare-reducing angled glass and to keep contents fresh with optimized temperatures and airflow.

Drop In Cooler

Drop In Cooler

Whether for merchandising cold drinks, keeping cold ingredients close at hand, or displaying fresh fruits and seafood, drop-in refrigeration can handle it.

Bakery Display Case

Bakery Display Case

These displays are ideal for keeping bakery items fresh while showing them off to your customers. They're available with either curved or straight glass.

Floral Cooler

Floral Cooler

A floral cooler enables you to display fresh flowers at the optimal temperature and humidity to keep them fresh and beautiful for longer.

Milk Cooler

Milk Cooler

These units keep cartons cold in school cafeteria lines, but a milk cooler can also be used to keep dairy cold in back-of-house operations as well.

Commercial Wine Cooler

Commercial Wine Cooler

A commercial wine cooler with a glass door is a great way to let your customers browse your wine selection. Less expensive solid door models are also available.

Countertop Refrigerator

Countertop Refrigerator

Countertop refrigerators are a compact way to showcase chilled products like snacks and bottled drinks. Their compact size allows them to be placed almost anywhere.

Chef Base

Chef Base

Above the cold storage, these units have reinforced tops for holding equipment like griddles, charbroilers, and even countertop fryers.

Commercial Refrigerator Freezer

Commercial Refrigerator Freezer

These provide exactly what the name says-a refrigerator/freezer combo that holds products at two separate temperatures within the same footprint.

Blast Chiller

Blast Chiller

A blast chiller's ability to drop the temperatures of foods rapidly makes it popular for everything from setting cheesecakes to experimental gastronomy.

Commercial Refrigeration Guides & Advice