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Commercial Refrigeration

These units are a critical part of ensuring the safety of your food and the health of your customers. Food codes require that foods be kept at proper storage temperatures prior to use and serving, with an additional requirement that food temperatures are held at 40 degrees Fahrenheit or below in commercial refrigeration. Freezers for foodservice use maintain temperatures of -10 to 5 degrees Fahrenheit, ensuring foods stay frozen without getting them so cold their quality degrades. From space-saving plug-and-play boxes to large walk-ins that have to be constructed by the owner, bar refrigerators to cold prep tables, KaTom has the models your kitchen needs.

Reach In Refrigerator

Reach In Refrigerator

Is your commercial reach in refrigerator on its last legs of life? KaTom Restaurant Supply is aiming to please with our durable selection of commercial reach in refrigerators. Many of our models feature space saving design, glass doors for ease of viewing product, and self closing doors. No matter your restaurant's capacity needs we have the commercial reach in refrigerator with the right amount of sections for you! Our helpful customer service will aid you in choosing the right model.

Prep Table

Prep Table

For creating dishes like sandwiches, salads, and pizzas, a food prep table offers the convenience of not having to reach into an upright unit repeatedly for different ingredients. These keep those foods at safe temperatures, while making them accessible to the cook. They also offer a workspace where dishes can be assembled.

Refrigerated Display Case

Refrigerated Display Case

A refrigerated display case is a great choice for convenience stores that want to display only a few items or those who want to increase impulse buying. By having a small, countertop design, these models put food or drinks right at arm’s reach for customers. We sell many different models in several sizes to best suit your needs.

Draft Beer System

Draft Beer System

Draft beer systems provide an all-in-one solution for storing and dispensing draft beer. These can hold as many as four kegs, with one or two serving columns. Those columns can each be fitted with up to three taps, allowing you to offer a variety of brews on tap. Stainless steel or black finishes can make them a handsome addition to your bar.

Back Bar Cooler

Back Bar Cooler

Whether keeping bottled beverages cold, chilling kegs to keep beer perfectly cold for serving, or creating a frosty layer on serving items so they hold food and drinks cooler longer, these units do it all. Some have glass doors and lights to provide attractive merchandising of your drinks, while others have dispensing taps to enable serving a frosty mug. Find the underbar refrigeration you need here.

Undercounter Refrigerator

Undercounter Refrigerator

Undercounter refrigerators can help you keep your most popular food ingredients nearby. They can help streamline the operations of many commercial operations, from kitchen prep lines to cafés to coffee bars. They can also be used to store bottles under bars or at waitress stations.

Bottle Cooler

Bottle Cooler

These bottle coolers are designed to hold several cases of bottles for either back-of-bar or self-service applications, and many include built-in bottle openers and cap catchers. They're available in a variety of finishes to match the interior of your business and have sliding doors that give you easy access to their contents.

Deli Case

Deli Case

We offer refrigerated units for cold foods like meats and cheeses, as well as non-cooled ones that are great for baked goods. Cold units maintain food safe temperatures below 40 degrees, while some non-cooled units offer humidity control, so your products are held in perfect conditions. All of them are built with curved or straight glass windows for merchandising.

Chef Base

Chef Base

Chef bases provide a way to store and prepare ingredients in one convenient location. With refrigerated cabinets, ingredients are kept within reach to be accessed as soon as they're needed. Sometimes called equipment stands, these bases are built with reinforced tops designed for holding equipment at a comfortable working height and include raised marine edges to contain spills.

Drop In Cooler

Drop In Cooler

Whether for merchandising cold drinks, keeping cold ingredients close at hand, or displaying fresh fruits and seafood, drop-in refrigeration can handle it. We offer a variety of built-in chilling systems, including refrigerated wells, frost-top display units, iced pans, and even combination models that provide both hot and cold holding.

Open Air Cooler

Open Air Cooler

If you want to increase sales of refrigerated items in your convenience or grocery store, then consider getting an open air cooler. By better showing off your items, this equipment has been shown to increase impulse buys. We offer dozens of different models in many different sizes to best fit your needs.

Sushi Case

Sushi Case

If your restaurant is serving sushi, then you need some way to show off your quality products while keeping them at food safe temperatures. A refrigerated sushi display case is an excellent way to do this. Because they are fully glassed, they minimize the risk of contamination from outside sources. The large window area makes it easier for customers to see freshness of your seafood.

Commercial Refrigerator Freezer

Commercial Refrigerator Freezer

Do you need a flexible refrigeration unit for all of your temperature sensitive ingredients? You're in luck! KaTom's selection of commercial dual temp refrigeration is perfect for restaurants! All of our commercial dual temp refrigeration features stainless construction that will hold up in commercial settings. We even carry Energy Star certified units to help save energy! No matter the capacity of commercial dual temp refrigeration you need you're sure to find it at KaTom!

Worktop Refrigerator

Worktop Refrigerator

Worktop refrigerators provide a way to keep your most commonly used ingredients within reach in your food prep area. They're built at a comfortable working height, so you can prepare dishes on the work surface and have ingredients at hand when you need them. They're available with up to eight sections, and with access options including drawers, doors, or a combination of the two.

Milk Cooler

Milk Cooler

These have been trusted in school cafeterias for many years thanks to their ability to hold individual drink cartons cold, even with the top open for access by diners. Though they have a clear niche, a school milk cooler is useful in commercial applications for drink merchandising. Some high-volume operations even use two-door units as a pass-thru between the kitchen and serving area.

Medical Refrigerator

Medical Refrigerator

For work in laboratories, pharmacies, hospitals, blood banks, and other scientific operations, having the ability to maintain medications and specimens at precise temperatures is critical. Medical refrigeration provides that capability, while also adding features that are nearly as important, like ports for power cords, multiple temperature read-outs, and locking doors.

Countertop Refrigerator

Countertop Refrigerator

A countertop refrigerator lets you show off cold snacks and drinks to the public, driving impulse sales and providing a self-serve option. They’re available with different finishes including black, white, and stainless to match your interior. Pass-thru options are available to make stocking and first-in, first-out rotation simple.

Commercial Wine Cooler

Commercial Wine Cooler

If you’re selling chilled wine by the bottle, you should look into getting a wine merchandiser. These are great additions to restaurants or beverage stores. We carry a large selection of models. KaTom carries countertop units and floor models that are over 80 inches tall.

Glass Chiller

Glass Chiller

Chilled glasses can enhance the presentation value and the experience of drinking virtually any cold drink. Glass chillers let you chill and store dozens of frosty mugs and glasses so you'll have them on hand when you need them. We also offer models that can accommodate plates, which are great for self-serve salad bars and other cold-serving applications. Here you’ll find underbar models that fit snugly beneath your counter space and deep-well models that can store more than 300 glasses.

Blast Chiller

Blast Chiller

With food codes requiring that cooked foods be brought down to safe cold storage temperatures within just a few hours, the blast chiller is becoming an ever-more-important piece of commercial equipment. Its ability to drop the temperatures of foods rapidly also make it popular for everything from setting cheesecakes to experimental gastronomy.

Bakery Display Case

Bakery Display Case

These displays are ideal for keeping bakery items fresh while showing them off to your customers. These are designed to accommodate sheet pans for displaying freshly-baked items and are available in refrigerator, freezer, and dry (non-refrigerated) versions. Available with curved or flat glass and a variety of exterior finishes, you can find one that fits in alongside your business’s existing décor.

Floral Cooler

Floral Cooler

A floral cooler enables you to display fresh flowers, attracting customers to your floral selection. Compared to unrefrigerated display cases, these keep flowers fresh much longer. We offer many different sizes to best fit the needs of your establishment. The smallest models have 12 cubic feet of storage while larger models have up to 72 cubic feet.

Commercial Refrigeration Guides & Advice