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Share Recipes - Get Free Stuff!
Today was our lucky day here at KaTom. Not only is it Friday, but Jenna brought us some wonderful homemade pineapple cookies! We love treats! As I was devouring, I mean slowly eating, these wonderful cookies...I began to wonder what other delicious recipes people might have to share. Since today is interactive blog day...we hope that you will share your favorite recipes with us, whether they be for a dessert, main course, appetizers, or salads. We aren't picky about what recipe you share, we love food of all sorts & can't wait to try your ideas!
As a posting incentive, we are thrilled to offer a free gift, which will be given out on Monday, July 20. This free gift will be given away to a lucky reader who chooses to share their recipe with us. We will hold a drawing at 10am Monday morning to determine the winner of this free prize! (Please remember to provide us with your email address upon submission of your recipe so we can contact you if you win!) A list of 4 items can be found at the bottom of this post. The winner will get to choose one of these five items to receive as their prize! Feel free to post recipes in the comments sections and / or send them to tgarnsey@katom.com
Here is the recipe for the wonderful pineapple cookies that Jenna brought us. Try it...you'll enjoy them!
Ingredients:
Cookies
4 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 c. (2 sticks) butter
2 c. granulates sugar
2 eggs
1 (15 oz.) can crushed pineapple in its own juice, drained (but save juice for the glaze!)
1 tsp. vanilla extract
Glaze (optional)
4 Tbsp. butter
1 lb. powdered sugar
Juice from canned pineapple
Ingredients:
Preheat oven to 350° F. Spray a baking sheet with nonstick cooking spray.
To prepare cookies, sift flour, salt, and baking soda together and set aside. Beat butter and sugar together until light. Add eggs; beat until well combined. Add pineapple, vanilla, and flour mixture. Mix well. Drop by heaping teaspoonfuls on pan. Bake 12 minutes.
To prepare glaze, beat butter until smooth. Slowly add powdered sugar and pineapple juice, 1 Tbsp. at a time, until mixture is the consistency of a glaze. Spoon over cookies while they're still warm.
Yield: 5 dozen
The following 4 items are available for you to choose your free gift from:
