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Sesame Soy Sea Scallops
Ingredients:
1 tbsp. sesame oil
2 tbsp. white wine
1/4 c. tamari sauce or soy sauce
1 tsp. crushed garlic
1/8 tsp. ground ginger
Dash garlic salt
Dash pepper
1 lb. sea scallops
Directions:
Marinate: 1 hour
1. Combine all ingredients and let marinate in refrigerator for 30 minutes to 1 hour.
2. Thread onto skewers.
3. Place on grill and cook for 5 minutes or until done. Turn halfway through cooking time.
Success Tip:
Use the larger sea scallops rather than the small bay scallops when grilling. Because of their size, bay scallops can be hard to thread on a skewer.
Substitution:
If raw ginger is on hand, 2 tsp. of grated raw ginger can be substituted for the 1/2 tsp. of ground ginger.
Serves: 4
Visit www.foodsafety.gov for more information on safely cooking seafood.
*Recipe provided by Hamilton Beach.
