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And you thought restaurant equipment and supplies were boring? Think again, even a commercial refrigerator can get a face lift these days!
Raspberry Vinaigrette Dressing
2 cups fresh or frozen raspberries, thawed
1/4 cup sugar
1/3 cup raspberry vinegar
1/4 cup vegetable oil
Place ingredients in pitcher. Cover and blend at STIR about 15 seconds/ scrape sides of pitcher if necessary. Blend at LIQUEFY 10 to 15 seconds, or until smooth. Serve over tossed green salads or fruit salads. Store in refrigerator.
Yield: 12 servings (2 tablespoons per serving).
For 40-48 ounce pitchers:
Place 1 cup fresh or frozen raspberries (thawed), 2 tablespoons sugar, 3 tablespoons vinegar, and 2 tablespoons vegetable oil in pitcher. Continue with directions above.
Yield: 6 servings (2 tablespoons per serving).
* Recipe provided by Kitchen Aid. Quality KitchenAid Products Used for the Preparation of this Recipe:
This 5 Speed Blender Custom Metallic Series blender is available in a variety of beautiful colors to compliment any decor.
