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And you thought restaurant equipment and supplies were boring? Think again, even a commercial refrigerator can get a face lift these days!
Nemco-- The Next Generation
Most chefs and restaurant owners know that Nemco is among the world's leaders in NSF approved counter top equipment and have used the Nemco Easy Slicer. Nemco representatives Cindy Fry, Joe Ciercierski, and Chad Smelcer came by KaTom to talk to us about the easy slicer - the easy to use slicing, dicing, and chopping machine. The Nemco Easy Slicer equipment is designed to improve ease of operation for the user, cutting time and labor.
Nemco Easy Slicer II
A slicer is great for pizzerias, bakeries, cafes, and sandwich and salad bars because it provides uniformly sliced or shredded vegetables. In seconds you can produce mounds of uniformly sliced fresh vegetables and fruits for pizzas, salad bars, sandwich toppings, and more with the . The stainless steel blades remain razor sharp, and are adjustable for slice thickness control. A portable mounting base can also be purchased to move this piece of equipment from counter top to counter top easily.
Another great feature of the Nemco Easy Slicer
A slicer is great for pizzerias, bakeries, cafes, and sandwich and salad bars because it provides uniformly sliced or shredded vegetables. In seconds you can produce mounds of uniformly sliced fresh vegetables and fruits for pizzas, salad bars, sandwich toppings, and more with the . The stainless steel blades remain razor sharp, and are adjustable for slice thickness control. A portable mounting base can also be purchased to move this piece of equipment from counter top to counter top easily.
Another great feature of the is the additional shredding plates that can be purchased to shred cabbage, cheese, eggs, carrots, and potatoes. The Easy Slicer requires minimal training and is designed to save your business time and money.
Spring Vegetable Salad
Offer this delicious salad made from seasonal local vegetables instead of your house salad this Spring. It will save you money and offer a unique dish to customers.
- Baby spinach leaves
- Arugula
- Radishes
- Carrots
- Asparagus
- Sesame Seeds
- Chickpeas
Decide the ratio you will use to serve the vegetables. Using your slice or shred all the vegetables. Add seeds and chickpeas to the mix. Toss with house dressing.







