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Mary Lou Henry's Recipes of the Month: August


Recipe of the Month

With the blueberry season in full swing, I wanted to share a blueberry cake recipe that is simple, easy and very delicious.

Blueberry Cake

Ingredients:
  • 2 ½ cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 ¼ cup sugar
  • ½ cup milk
  • ½ cup cooking oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup fresh blueberries
Directions:
  1. Sift together the flour, baking powder, and salt.
  2. Add in the remaining ingredients and pour in a bunt or loaf pan.
  3. Bake in pre-heated 350 degree oven for 50-55 minutes
Servings 10-12

Anyone building or renovating schools that involve kitchens, serving areas or dining areas; please contact me at MaryLou@KaTom.com or 865-223-1150; or KaTom direct at (800-541-8683 or 423-586-5839). We would be grateful for the opportunity to provide quotes or respond to bids or RFP’s on any and all items needed.


Thank You,
Mary Lou Henry