It's National Cherries Jubilee Day!
Cherries Jubilee Cheesecake Bars
Recipe and photo courtesy of http://www. bettycrocker.com
Okay, so it's actually Cherries Jubilee Day, but to provide an extra twist, this recipe combines the wonderful simplicity of Cherries Jubilee with the decadent richness of cheesecake. How could you go wrong with this yummy dessert? And with only five ingredients, this recipe is a snap to make.
- 1 box Betty Crocker SuperMoist cherry chip cake mix
- 1/2 cup butter or margarine, softened
- 2 packages (8 oz each) cream cheese, softened
- 1 container Betty Crocker® Rich & Creamy cherry frosting
- 3 eggs
In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.