It's National Cheese Pizza Day!
Four Cheese Margherita Pizza
Recipe and photo courtesy of http://www. allrecipes.com
I am excited to announce that today is my favorite food holiday of all…It’s Cheese Pizza Day! Of course, I like to celebrate by eating cheese pizza as often as possible. And with this tasty recipe, it will be hard to resist celebrating every day. This is an Italian classic, with rich feta cheese, Roma tomatoes, and garlic. Easily made and incredibly delicious!
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- 1/2 teaspoon sea salt
- 8 Roma tomatoes, sliced
- 2 (12 inch) pre-baked pizza crusts
- 8 ounces shredded Mozzarella cheese
- 4 ounces shredded Fontina cheese
- 10 fresh basil leaves, washed, dried
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup crumbled feta cheese
Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes over top, then sprinkle with shredded basil, Parmesan, and feta cheese.
Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.