It's National Apple Betty Day!
Apple Betty with Almond Cream
Recipe and photo courtesy of http://www. tasteofhome.com
It's Apple Betty Day…and there's no better time for it! Apples are the fruit of the season, so this is the perfect dessert. Serve it alone or with a scoop of ice cream. The nice mix of cinnamon and cardamom make this a yummy treat for the Autumn months. This recipe, courtesy of www.tasteofhome.com, is easy to make and super delicious.
Ingredients:
- 3 pounds tart apples, peeled and sliced
- 10 slices cinnamon-raisin bread, cubed
- 3/4 cup packed brown sugar
- 1/2 cup butter, melted
- 1 teaspoon almond extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon salt
- Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon grated lemon peel
- 1/2 teaspoon almond extract
Directions:
Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low for 3-4 hours or until apples are tender.
In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon peel and extract; beat until soft peaks form. Serve with apple mixture. Yield: 8 servings.
Enjoy!
