Learning Center
Are you interested in opening a new restaurant or starting up a new coffee shop? Find answers, tips and advice on your projects.
Do you need help finding the right restaurant equipment & supplies? Let us help you find the right refrigerator, ice machine or any other kitchen equipment and supplies to meet your needs.
Tune in for our next KaTom adventure: from travels to office happenings and everything in-between.
Do you need ideas on what to cook tonight? Come join our chef enthused to make & review some of the delicious meals they have shared with us.
Thanks to all your support, we have accomplished many things since 1987. Frequently read this section to learn more about the things we are doing.
And you thought restaurant equipment and supplies were boring? Think again, even a commercial refrigerator can get a face lift these days!
Ice Cream Gets Interesting In Time For Summer
Everyone seems to be favoring basic concepts and nostalgia over complexity when it comes to restaurants in this economic downfall. Looking for a creative way to bring the business in this summer? Try dishing up an old classic with a twist. Soft serve may be the economical treat customers are craving, and KaTom has some innovative ideas to put your soft serve above the competition.
Flavor and Topping Overhaul
The old chocolate and vanilla standby has worked for years, but the most original in ice cream flavors seem to be standing out this year. Try flavors like peanut butter, pumpkin pie, or cheesecake for a new experience in soft serve.
Add flair to your soft serve by offering seasonal fruit as a topping to frozen yogurt, and instead of the traditional peanuts sprinkled on top of the sundae, try macadamia nuts or almonds. Thinking outside of the box can lead to endless flavor combinations your customers will love.
Yogurt Anyone?
Frozen yogurt is a healthier option for customers, and with nutrition awareness reaching such high levels, frozen yogurt is guaranteed to be a big seller.
Companies such as YoCream offer frozen yogurt in gourmet flavors such as Butter Brickle and Blueberry Acai to appeal to health food lovers in any town. Offering frozen yogurt increases versatility in your restaurant and KaTom offers a variety of ice cream machines that will also double as commercial frozen yogurt machines.
Try to find frozen yogurt that contains live, active yogurt cultures, so that customers get the full benefits of this tasty frozen treat.
Soft Serve Machines For Your Restaurant
Find the right soft serve machine with KaTom's Ice Cream Machine Buyer's Guide. We offer a wide range of soft serve machines in any size your restaurant requires to help you revamp your dessert menu.
KaTom wants to know how you plan on rearranging your dessert menu this summer. We would love to hear your comments and opinions.
