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Honey-Orange, Lemon-Thyme, & Cheesey Garlic Butter

Honey-Orange Butter
1/2 cup very soft butter, margarine, or reduce-calorie margarine
2 tablespoons orange juice concentrate, thawed
1 tablespoon honey
1/2 teaspoon cinnamon.
Add all ingredients to food processor. Process until thoroughly mixed, about 30 seconds.
Yield: 1/2 cup (16 1/2 tablespoon servings).
Lemon-Thyme Butter
1/2 cup very soft butter, margarine, or reduced-calorie margarine
1 tablespoon fresh thyme leaves (stripped from stem)
4 teaspoons lemon juice
Add all ingredients to food processor. Process until thoroughly mixed, about 30 seconds.
Yield: 1/2 cup (16 1/2 tablespoon servings).
Cheesy Garlic Butter
1 clove garlic
1/2 cup very soft butter, margarine, or reduce-calorie margarine
1/4 cup freshly grated Parmesan cheese
With food processor running, add garlic through feed tube. Process until coarsely chopped, about 5 seconds. Add remaining ingredients. Process until well mixed, about 30 seconds.
Yield: 1/2 cup (16 1/2 tablespoon servings).
* Recipe provided by Kitchen Aid. Quality KitchenAid Products Used for the Preparation of this Recipe:
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