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Healthy Super Bowl Appetizers
Appetizers
Hot Black Bean Dip
- 1 can fat-free refried beans
- 1 cup sour cream
- 1 cup salsa (Adds the spicy kick. Make it as mild or hot as you like.)
- ½ tsp salt
- 1 tsp ground black pepper
- 1 cup shredded cheese
Preheat oven to 325 degrees. In a large bowl combine beans, sour cream, salsa, salt and pepper. Spoon into a 3 to 4 cup shallow baking dish. Top with cheese. Bake 10-15 minutes, or until heated all the way through.
Serve with sliced vegetables and pita chips.
Lettuce Wraps
I first had these at a chain restaurant Chinese bistro, and I fell in love with them. Since then, I’ve made them at home, and they always turn out great. Here’s the supposed recipe the restaurant uses.
- 3 tbsp oil
- 1 cup water chestnut chopped finely
- 1 cup mushroom chopped finely
- ½ cup carrots chopped finely
- ½ cup onion chopped finely
- 1 tsp garlic minced
- 1 tbsp crushed red pepper
- 1 lb ground chicken
- 4 tbsp soy sauce
- 2 tbsp brown sugar
- Lettuce leaves (I like to use romaine)
- 3 tbsp fresh ginger root finely diced
- Hot mustard (as a sauce for dipping)
Add oil to wok and heat over medium-high heat. Add chicken and cook thoroughly. Add water chestnuts, mushrooms, onions, garlic, ginger and soy sauce. Heat for an additional 4-5 minutes, stirring frequently.
Wrap mixture in lettuce cups, using string or ribbon to secure. Serve with hot mustard.
Note* Tie up the lettuce wraps with the colors of your favorite team!







