Are you interested in opening a new restaurant or starting up a new coffee shop? Find answers, tips and advice on your projects.
Do you need help finding the right restaurant equipment & supplies? Let us help you find the right refrigerator, ice machine or any other kitchen equipment and supplies to meet your needs.
Tune in for our next KaTom adventure: from travels to office happenings and everything in-between.
Do you need ideas on what to cook tonight? Come join our chef enthused to make & review some of the delicious meals they have shared with us.
Thanks to all your support, we have accomplished many things since 1987. Frequently read this section to learn more about the things we are doing.
And you thought restaurant equipment and supplies were boring? Think again, even a commercial refrigerator can get a face lift these days!
Omega Juicers 101
Confused when you are commercial juicer shopping? Guest writer Teresa Asbury explains all about Omega Juicers!
The Bar Blender Buyers Guide
For commercial bar blenders, durability is a must!
Restaurant Dinnerware: A Buyers Guide
With so many choices and designs, which will you choose for your establishment?
Are You Using the Best Type of Ice For Your Needs?
Something as simple as using the best ice type can save money, energy, improve the taste of your beverages, and more!
Miss Mary's K-12 May Newsletter: Vegetable & Fruit Processing!
Your school can easily save money by skipping pre-processed produce.
Mary-Lou Henry's K-12 Food Processor Wisdom
Easily save money on school food preparation by using a food processor! See the savings for yourself...
Knives & Knife Sharpening: Rent VS Own
There are many benefits to owning your restaurant knives over using a knife sharpening rental service!
Dishtable Buyers Guide
What is the difference between the styles of dishtables and their gauges?
Chafing Dish Buyers Guide
Chafers or chafing dishes are perfect for catering companies as they are an attractive way to display food.
Miss Mary's K-12 April Newsletter: Spring Cleaning!
Happy Easter!
Mary Lou Henry On Writing Bid Specifications
Writing specifications is the process of putting your equipment expectations on paper.
Mary Lou Henrys K-12 Sanitizing & Spring Cleaning Wisdom
Time for Spring cleaning!
Keep Your Team Hydrated This Sports Season
Prevent overheating and heatstroke!
Ice Types & Applications
Each type of ice works better for specific utilizations.
Vitamix Blender Care & Maintenance
Taking proper care of your blender can lengthen it's life span!
Mary Lou Henry's K-12 Braising Pan Wisdom
Save money and time with a tilting braising pan from KaTom.
Keeping Clean With HACCP
Follow the seven principles!
The Indigo Ice Machine: Perfect For Any Business!
No matter the environment or ice demand, Indigo ice makers by Manitowoc are there for you!
