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Brown Sugar Grilled Plums with Lemon Sorbet
Ingredients:
Cooking spray
2 Tbsp. butter, melted
2 Tsp. brown sugar
1/4 Tsp. ground cinnamon
4 large or 8 small plums, halved and pitted
2 c. lemon sorbet
Candied peanuts and fresh mint for garnish, optional
Directions:
Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium-high.
In a small bowl, whisk together melted butter, brown sugar and cinnamon. Brush mixture all over flesh side of plums. Grill plums, flesh side down, 5 minutes, until soft. Serve plums with lemon sorbet. Garnish with candied peanuts and mint, if desired.
