A Homemade Ravioli Shortcut: Wonton Ravioli
If you desire to make your own pasta, then you know it can be a daunting task. It requires you to carefully make a dough, sheet it, and then cut it. However, if you want to use your own custom filling, but do not want to make your own dough, then a wonton wrapper is nearly identical to the texture and taste of pasta dough if boiled and served right away.
- Wonton wrappers
- Filling of choice
- Pasta sauce of your choice
Take a wonton wrapper and lay it on a flat, clean surface or cutting board. Add about a tablespoon of filling to the middle of the wonton wrapper. Moisten the edges of the wonton wrapper and fold the wonton diagonally in half (so it looks like a triangle). Press the edges together to seal the wonton ravioli. Repeat for all ravioli.
Bring a pot of water to boil. Gently add the ravioli to the water, one at a time. Cook until the wonton becomes transparent, about 3-4 minutes. Serve immediately with pasta sauce of your choice.