Articles by Andrew Smith

Andrew Smith graduated from the University of Tennessee with a bachelor's degree in English with a concentration in rhetoric and writing. He later earned his master's degree in curriculum and design from King University. Prior to joining KaTom's longform writing team in 2023, Andrew's career spanned the fields of foodservice, telecommunication, and education, with experience as a restaurant server, field technician, and English teacher informing the analytical approach and practical skillset he brings to content creation. Andrew's current role at KaTom combines his lifelong study of writing with his passion for cooking and mixology.

KaTom Assists Aretha Frankensteins with Knoxville expansion

KaTom helps Chattanooga favorite Aretha Frankensteins bring unique breakfast concept to South Knoxville location.

Cleaning a Commercial Dishwasher

Learn how to clean a commercial dishwasher with KaTom's guide to the process, which is complete with recommended steps from leading manufacturers.

Naming New Menu Items

Naming new menu items in your restaurant can be tricky. Tackle this challenge, learn helpful tips, and avoid common pitfalls with KaTom's advice.

Understanding Your Hatco Product Number

Learn to decode Hatco product numbers and guarantee your purchase is exactly what you want. KaTom's guide ensures you can understand Hatco's product numbers.

Vulcan Griddle Plate Comparison

Vulcan griddle plates are available in steel, Rapid Recovery composite, and chrome options. Find out which one is right for your operation with KaTom's help.

Manitowoc Ice's CrystalCraft Premier Ice Machine

Enhance your show-stopping craft cocktails with gourmet cube ice from the Manitowoc Ice CrystalCraft Premier ice machine.

Choosing Drinking Fountains & Bottle Fillers

Decide which hydration options are best for your guests and staff with KaTom's guide to drinking fountains and bottle fillers. Learn the benefits of each here.

Understanding Manitowoc Ice Machine Models

Manitowoc offers a variety of series and models of ice machine. Use KaTom's guide to find the best Manitowoc ice machine for your commercial operation.

Speed up Your Kitchen with a TurboChef Oven

TurboChef's high-speed ovens can cook food up to 12 times faster than a conventional oven, without sacrificing quality.

Shopping for a Commercial Mixer by Capacity

Ensure you buy the right size commercial mixer for your operation. Learn the tips and tricks for buying the properly sized mixer with KaTom's helpful guide.

Vulcan Redefines Commercial Fryers

With ENERGY STAR and California Energy Wise certification, and an award for innovation, Vulcan PowerFry VK Series commercial fryers are changing the class.

Lodge Cast Iron Care & Maintenance

Ensure years of use from your Lodge cast iron cookware with KaTom's maintenance guide. Learn how to properly clean, season, and store your Lodge cast iron here.

Organize Your Counters with Dispense-Rite Products

Dispense-Rite organizational products, available for purchase at KaTom, can help keep your counters neat and make restocking simple.