When it comes to FOG disposal in restaurants, are grease traps and interceptors a necessary expense? KaTom explains the sticky situation.
Determine if the KitchenAid Commercial planetary mixer is right for you as the KaTom team covers the unit's features, uses, and attachments.
Learn how to preserve your T&S mixing faucet or pre-rinse unit's warranty. KaTom covers the dos and don'ts of installing a tee accessory.
Wondering what different types of Lodge pans are available? KaTom’s got you covered with this guide to the brand’s four main cookware lines and their uses.
KaTom covers what's on the menu for Knoxville's new faith-based restaurant, Soul Good. Learn the story behind this unique local eatery.
Learn about different flatware options and determine what types of silverware you need for your restaurant with the KaTom learning center.
Braille menus are often lacking at many restaurants. Check out KaTom's tips and resources to improve menu accessibility at your venue.
Asian restaurants offer unique dishes that may require specific equipment and supplies. KaTom's guide explains what you need to get started.
Ancient Lore Village at Boyd Hollow: KaTom Restaurant Supply dishes out the details on South Knoxville's newest fantasy retreat.
What is quat binding, and how can you prevent it? KaTom covers quaternary ammonium compounds in foodservice and healthcare settings.
Jelly roll pans vs. baking sheets: KaTom explains the similarities and differences between these types of pans and cookie sheets.
What's the difference between baking soda and baking powder? KaTom explains how to successfully swap one for the other in a recipe.
Powdered teas are trendy, but how are they different from classic teas? Learn more about matcha, hojicha, and green tea with KaTom.
Merco holding cabinets extend product freshness and reduce waste. Learn about food holding and delivery order prep with KaTom's help.
Commercial kitchen carts improve labor and logistics for serving, cleaning, and more. Consult KaTom's guide to using carts in your business.
Check out our buyers' guide to commercial countertop steamers here. We'll help you find the best commercial steamer for your operation.
Check out KaTom's buyers' guide to find the best commercial margarita machine for your establishment. We'll go over all the features and functions here.
Running a charcuterie business can be a lucrative prospect. KaTom covers tips and tricks for adding charcuterie to your restaurant menu.
Learn FDA guidelines for using a 3-compartment sink in your restaurant. Follow correct wash, rinse, and sanitize procedures with required temperatures.
Seasoning Lodge cast iron is incredibly easy once you get the hang of it. KaTom explains the seasoning process and answers frequently asked questions.
Lodge cast iron gifts are treasured among cast iron lovers, but which one should you choose? KaTom explains how to pick the perfect gift for any occasion.
Learn the ins and outs of how to start a smoothie business. Franchise, independent, brick-and-mortar, or smoothie truck, KaTom covers them all here.
Read about Dexter Russell products and collections as KaTom covers specs, features, and uses for Dexter Russell kitchen knives and tools.
Select the right cook-and-hold oven for your establishment with KaTom's guide. Learn about the benefits of this type of equipment in your kitchen here.