Wine Accessories
Our essential wine service supplies can outfit your establishment to offer high-profit beverages many customers expect to find – red, white, and bubbly. These wine supplies include everything you need to start a wine program, or enhance or replace items from an existing offering.
Restaurant Wine Carts
A wine cart enables servers to offer guests the exact bottles they want and provide an attractive presentation for your beverage service.
Commercial Wine Racks
These commercial wine racks not only enable you to keep your vintages stored properly, they can also help you secure and display your bottles.
Wine Decanters & Aerators
Find the right wine decanter for your restaurant here at KaTom. We carry a variety of shapes, sizes, and styles for your establishment.
Wine & Champagne Buckets
Wine buckets provide classic bottle presentation and can keep wines and champagnes at proper temperatures during service.
Wine Stoppers & Sealers
Keep open bottles fresh with wine stoppers and sealers that help you ensure you get every pour of those high-profit drinks.
Wine Coasters
Protect tabletops, tablecloths, and other surfaces from liquids dripping down wine bottles with one of our attractive wine bottle coasters. Learn more here.
Corkscrews & Foil Cutters
Equip your staff to properly serve reds, whites, ross, and bubbles with our selection of corkscrews and foil cutters, from simple to premium options.
Plastic Wine Bags
Browse our plastic wine bags here. These handy additions can improve your wine sales by ensuring your guests won't waste any wine they've left unfinished.
Wine Tasting Supplies
Wine tasting supplies, such as sample glasses and serving carriers, enable you to give guests a small taste of your products with tasting flights.
Wine Service Supplies For Sale
Wine Supplies: What You Need to Know
To add fine wine to your establishment's menu, you need the proper tools to serve it. Decanters and aerators, buckets, corkscrews, and various other accessories all can improve your wine service. Wine sales can generate significant profits for a foodservice establishment, and most significantly if it's presented well to customers. Wine is a unique product, and your customers expect a unique experience when ordering this drink – our selection of restaurant wine service supplies can help you offer that experience.
Throughout wine's long history, people have developed precise serving methods to get the most out of any given bottle. The broad array of wines available also demand an array of restaurant wine service supplies, as some deep reds are best aerated while whites are often preferred chilled. Champagne is another unique version of wine that requires an ice bucket to serve properly. We'll go over the different categories of wine service supplies and help you choose the ones that best fit your foodservice business.
Common Questions About Wine Service
Which wine supplies are essential?
Depending on the level of your establishment's wine service, different pieces may be necessary, but for everyone hoping to sell wine, there are a few pieces you should have. First, you'll need somewhere to store your bottles before they're opened – commercial wine racks are designed to keep them safe and properly stored until needed. Second, stoppers and sealers enable you to sell the whole bottle without worrying about a degradation in flavor. Third, corkscrews and foil cutters are necessary to access the product. Once you've got these three bases covered, consider the other pages listed here for even more ways to improve your wine service.
What's the difference between aerating and decanting?
These two processes are intertwined because they're done together frequently. Aerating is the process of introducing oxygen into wine, which opens flavors and scents prior to serving. Decanting means pouring the wine into another vessel, so any sediment that's settled during the aging process is removed from the final consumed drink. Aerators add more air than wine pouring does on its own, but decanting wine aerates it some. Most wine services should have both options available to get the most out of a served bottle. If customers are going to pay for a luxury drink, they'll expect it to be served in style – adding decanters and aerators facilitates that.
Why would I need a wine cart?
Wine carts are great for anyone who wants to serve wine far from the kitchen, whether in a casino, hotel, or restaurant. Wine carts save servers time while merchandising these profitable drinks. The elegant rolling carts draw attention to your finest wine displays, driving sales as your customers watch glasses being poured and see other customers enjoying a bit of luxury. Just like proper lighting and attractive décor, presentation improves perception which increases sales.
