Undercounter Ice Makers
Undercounter ice makers are designed for installation beneath a standard countertop, making them popular additions to bars, kitchen workstations, and corporate breakrooms. Some models are even rated for residential use – perfect for hotel rooms and home cocktail bars.
Choosing an undercounter Ice Machine
Undercounter ice makers are one of the most versatile solutions for restaurants, bars, hotels, healthcare facilities, and even home kitchens requiring reliable ice production in a compact footprint. Unlike freestanding commercial ice machines, undercounter units are designed to slide neatly beneath counters, workstations, or bar setups, providing fresh ice exactly where staff or guests need it.
Whether you're running a busy cocktail lounge, outfitting a hotel kitchenette, or building an outdoor kitchen, commercial undercounter ice makers can produce a wide range of ice styles, from full cubes to chewable nugget ice, with daily outputs ranging from 50 to 350 pounds.
Highlights of Undercounter Ice Machines
- Compact design fits under counters and bar stations
- Produces popular ice styles: full cube, half cube, crescent, nugget, gourmet, or flake
- Air-cooled, water-cooled, and remote compressor models available
- Stainless steel construction for durability and sanitation
- Options rated for outdoor or residential use
Applications of Undercounter Ice Makers
- Bars & Cocktail Lounges – Provide bartenders with immediate access to full cubes or gourmet ice for high-end cocktails.
- Restaurants & Cafes – Keep half-cube or nugget ice ready for sodas, iced coffee, or blended beverages.
- Hotels & Hospitality – Install in guest suites, lounges, or poolside service areas.
- Healthcare Facilities – Choose nugget or flake ice machines for hydration, patient care, and medical applications.
- Home Kitchens & Outdoor Spaces – Residential-rated units bring commercial ice production to luxury entertaining areas.
Common Questions About Undercounter Ice Makers
How much ice does an undercounter ice maker produce per day?
Most models generate between 50 and 350 pounds of ice in 24 hours, depending on size and compressor type.
Do undercounter ice makers need a water line and drain?
Yes, almost all commercial units require a water connection and a drain. A drain pump can be used if a floor drain isn't available.
Can I use an under counter ice maker outdoors?
Only outdoor-rated models are built to withstand heat and weather. Look for units labeled for outdoor installation.
What kind of ice is best for my business?
- Bars often prefer full-cube or gourmet ice for slow melting.
- Quick-service restaurants choose half cube or nugget ice for fountain drinks.
- Healthcare settings benefit from flake or nugget ice for patient safety and comfort.
What's the difference between residential and commercial under counter ice makers?
Residential units are designed for light duty and smaller spaces, while commercial models meet NSF standards, produce more ice, and are built for continuous use.